Cheesy Creamy Chicken Taquitos

Serves 1
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Directions

  1. 1Season three chicken breasts with olive oil, Kinder's Tequila Lime seasoning, salt, and pepper.
  2. 2Season three chicken breasts with olive oil, Kinder's Tequila Lime seasoning, salt, and pepper.
  3. 3Season three chicken breasts with olive oil, Kinder's Tequila Lime seasoning, salt, and pepper.
  4. 4Sear the seasoned chicken breasts on each side for about 7 minutes.
  5. 5Sear the seasoned chicken breasts on each side for about 7 minutes.
  6. 6Sear the seasoned chicken breasts on each side for about 7 minutes.
  7. 7Shred the cooked chicken with a hand mixer.
  8. 8Shred the cooked chicken with a hand mixer.
  9. 9Shred the cooked chicken with a hand mixer.
  10. 10Add an Old El Paso Chicken Taco Seasoning packet, garlic powder, and paprika to the shredded chicken.
  11. 11Add an Old El Paso Chicken Taco Seasoning packet, garlic powder, and paprika to the shredded chicken.
  12. 12Add an Old El Paso Chicken Taco Seasoning packet, garlic powder, and paprika to the shredded chicken.
  13. 13Add about half a cup of sour cream to the chicken mixture.
  14. 14Add about half a cup of sour cream to the chicken mixture.
  15. 15Add about half a cup of sour cream to the chicken mixture.
  16. 16For pico de gallo, dice up some gutted tomatoes, red onion, jalape o, and cilantro.
  17. 17For pico de gallo, dice up some gutted tomatoes, red onion, jalape o, and cilantro.
  18. 18For pico de gallo, dice up some gutted tomatoes, red onion, jalape o, and cilantro.
  19. 19Add some lime juice and salt to the pico de gallo.
  20. 20Add some lime juice and salt to the pico de gallo.
  21. 21Add some lime juice and salt to the pico de gallo.
  22. 22For the cheese sauce, add butter and about 75% of a can of evaporated milk to a pot.
  23. 23For the cheese sauce, add butter and about 75% of a can of evaporated milk to a pot.
  24. 24For the cheese sauce, add butter and about 75% of a can of evaporated milk to a pot.
  25. 25Add about 8 ounces of Colby Jack cheese and 8 ounces of pepper jack cheese to the pot and whisk until smooth.
  26. 26Add about 8 ounces of Colby Jack cheese and 8 ounces of pepper jack cheese to the pot and whisk until smooth.
  27. 27Add about 8 ounces of Colby Jack cheese and 8 ounces of pepper jack cheese to the pot and whisk until smooth.
  28. 28Place a stick of mozzarella cheese on a corn tortilla, add some of the chicken mixture, and roll it up.
  29. 29Place a stick of mozzarella cheese on a corn tortilla, add some of the chicken mixture, and roll it up.
  30. 30Place a stick of mozzarella cheese on a corn tortilla, add some of the chicken mixture, and roll it up.
  31. 31Fry the rolled taquitos on medium-high heat for a couple of minutes on each side until golden brown.
  32. 32Fry the rolled taquitos on medium-high heat for a couple of minutes on each side until golden brown.
  33. 33Fry the rolled taquitos on medium-high heat for a couple of minutes on each side until golden brown.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • Kinders Tequila Lime seasoning
  • Kinders Tequila Lime seasoning
  • Kinders Tequila Lime seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 Old El Paso Chicken Taco Seasoning packet
  • 1 Old El Paso Chicken Taco Seasoning packet
  • 1 Old El Paso Chicken Taco Seasoning packet
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • tomatoes
  • tomatoes
  • tomatoes
  • red onion
  • red onion
  • red onion
  • jalape o
  • jalape o
  • jalape o
  • cilantro
  • cilantro
  • cilantro
  • lime juice
  • lime juice
  • lime juice
  • butter
  • butter
  • butter
  • 75 % of can evaporated milk
  • 75 % of can evaporated milk
  • 75 % of can evaporated milk
  • 8 ounces Colby Jack cheese
  • 8 ounces Colby Jack cheese
  • 8 ounces Colby Jack cheese
  • 8 ounces pepper jack cheese
  • 8 ounces pepper jack cheese
  • 8 ounces pepper jack cheese
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • corn tortillas
  • corn tortillas
  • corn tortillas

Equipment

pantongshand mixerlime squeezerbowlpotwhisk

Tips

  • Do not boil the cheese sauce because it will get ruined and become lumpy. Try to keep it on a low heat.