Pastina
Directions
- 1Bring chicken broth, 1 tbsp butter, and a pinch of salt to a boil, then reduce to a simmer.
- 2Bring chicken broth, 1 tbsp butter, and a pinch of salt to a boil, then reduce to a simmer.
- 3Bring chicken broth, 1 tbsp butter, and a pinch of salt to a boil, then reduce to a simmer.
- 4Add pasta and stir. Simmer for about 10 minutes, or until most of the liquid is absorbed and the pasta is tender, stirring occasionally.
- 5Add pasta and stir. Simmer for about 10 minutes, or until most of the liquid is absorbed and the pasta is tender, stirring occasionally.
- 6Add pasta and stir. Simmer for about 10 minutes, or until most of the liquid is absorbed and the pasta is tender, stirring occasionally.
- 7Add remaining butter, garlic, parmesan, lemon juice, black pepper, and a pinch of salt.
- 8Add remaining butter, garlic, parmesan, lemon juice, black pepper, and a pinch of salt.
- 9Add remaining butter, garlic, parmesan, lemon juice, black pepper, and a pinch of salt.
- 10Adjust seasonings if needed, and top with more parmesan, black pepper, lemon juice, and a drizzle of olive oil.
- 11Adjust seasonings if needed, and top with more parmesan, black pepper, lemon juice, and a drizzle of olive oil.
- 12Adjust seasonings if needed, and top with more parmesan, black pepper, lemon juice, and a drizzle of olive oil.
Ingredients
- 1 cup acini de pepe
- 1 cup acini de pepe
- 1 cup acini de pepe
- 3 cups chicken broth
- 3 cups chicken broth
- 3 cups chicken broth
- 2 tbsp butter
- 2 tbsp butter
- 2 tbsp butter
- 0 salt
- 0 salt
- 0 salt
- 0 black pepper
- 0 black pepper
- 0 black pepper
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 0 parmesan
- 0 parmesan
- 0 parmesan
- 0 lemon juice
- 0 lemon juice
- 0 lemon juice
- 0 olive oil
- 0 olive oil
- 0 olive oil
Equipment
potspoongrater