Directions
- 1Fry garlic and chili in plenty of olive oil.
- 2Add in some white wine.
- 3Stir through some crab meat and parsley.
- 4Add in your pasta, butter and pasta water.
- 5Finish it with some lemon juice.
- 6Season to taste.
- 7Neatly pile it all on a plate.
- 8Spoon over lots of the luscious sauce.
- 9Serve with extra parsley on top.
Ingredients
- garlic
- chilli
- olive oil
- white wine
- crab meat
- parsley
- pasta
- butter
- pasta water
- lemon juice
Equipment
pantongsplatefork
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