Sarde alla siciliana

25 mins
Serves 1
instagram.com

Directions

  1. 1Toast the breadcrumbs in a frying pan with a little olive oil.
  2. 2Toast the breadcrumbs in a frying pan with a little olive oil.
  3. 3Toast the breadcrumbs in a frying pan with a little olive oil.
  4. 4Soak the raisins in warm water.
  5. 5Soak the raisins in warm water.
  6. 6Soak the raisins in warm water.
  7. 7Mix the toasted breadcrumbs, raisins, chopped anchovies, pine nuts, parsley, sugar, salt, and pepper in a bowl.
  8. 8Mix the toasted breadcrumbs, raisins, chopped anchovies, pine nuts, parsley, sugar, salt, and pepper in a bowl.
  9. 9Mix the toasted breadcrumbs, raisins, chopped anchovies, pine nuts, parsley, sugar, salt, and pepper in a bowl.
  10. 10Clean the sardines and open them.
  11. 11Clean the sardines and open them.
  12. 12Clean the sardines and open them.
  13. 13Fill each sardine with the prepared mixture.
  14. 14Fill each sardine with the prepared mixture.
  15. 15Fill each sardine with the prepared mixture.
  16. 16Arrange the filled sardines in a baking pan, in a circle and drizzle with olive oil.
  17. 17Arrange the filled sardines in a baking pan, in a circle and drizzle with olive oil.
  18. 18Arrange the filled sardines in a baking pan, in a circle and drizzle with olive oil.
  19. 19Sprinkle breadcrumbs on top of the sardines.
  20. 20Sprinkle breadcrumbs on top of the sardines.
  21. 21Sprinkle breadcrumbs on top of the sardines.
  22. 22Mix honey, olive oil and lime juice.
  23. 23Mix honey, olive oil and lime juice.
  24. 24Mix honey, olive oil and lime juice.
  25. 25Pour the honey-lime mixture over the sardines and bake at 220°C for 15 minutes.
  26. 26Pour the honey-lime mixture over the sardines and bake at 220°C for 15 minutes.
  27. 27Pour the honey-lime mixture over the sardines and bake at 220°C for 15 minutes.

Ingredients

  • 1 kg sardines
  • 1 kg sardines
  • 1 kg sardines
  • 100 g breadcrumbs
  • 100 g breadcrumbs
  • 100 g breadcrumbs
  • 40 g raisins
  • 40 g raisins
  • 40 g raisins
  • 3 anchovies
  • 3 anchovies
  • 3 anchovies
  • 40 g pine nuts
  • 40 g pine nuts
  • 40 g pine nuts
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 honey
  • 0 honey
  • 0 honey
  • 0 extra virgin olive oil
  • 0 extra virgin olive oil
  • 0 extra virgin olive oil
  • 0.5 lime juice
  • 0.5 lime juice
  • 0.5 lime juice

Equipment

baking panfrying panbowlkettle