Directions
- 1Toast the breadcrumbs in a frying pan with a little olive oil.
- 2Soak the raisins in warm water.
- 3Mix the toasted breadcrumbs, raisins, chopped anchovies, pine nuts, parsley, sugar, salt, and pepper in a bowl.
- 4Clean the sardines and open them.
- 5Fill each sardine with the prepared mixture.
- 6Arrange the filled sardines in a baking pan, in a circle and drizzle with olive oil.
- 7Sprinkle breadcrumbs on top of the sardines.
- 8Mix honey, olive oil and lime juice.
- 9Pour the honey-lime mixture over the sardines and bake at 220°C for 15 minutes.
Ingredients
- 1 kg sardines
- 100 g breadcrumbs
- 40 g raisins
- 3 anchovies
- 40 g pine nuts
- 1 handful parsley
- 1 tablespoon sugar
- 0 salt
- 0 pepper
- 0 honey
- 0 extra virgin olive oil
- 0.5 lime juice
Equipment
baking panfrying panbowlkettle
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