1Slice your chicken breast into cubes. Season with salt, black pepper, garlic powder, oregano, smoked paprika, basil, and olive oil. Mix till you lose patience.
2Cook the chicken on medium heat for 4-5 minutes each side until golden and juicy, then set aside.
3In the same pan, add extra butter, then cook your onions until soft and caramelized.
4Add extra seasoning with sundried tomatoes and minced garlic. Mix and cook for 2 minutes.
5Lower the heat. Add milk, light cream cheese, and parmesan. Mix till smooth and creamy.
6Add back your chicken with fresh parsley.
7To make the rice, sauté minced garlic for 2 minutes until fragrant.
8Add salt, mixed herbs, and cooked rice. Give this a mix.
9Add lemon zest and lemon juice. Mix till fluffy and fragrant.