Caramelized Onion Creamy Chicken

12 mins
Serves 5
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Directions

  1. 1Slice your chicken breast into cubes. Season with salt, black pepper, garlic powder, oregano, smoked paprika, basil, and olive oil. Mix till you lose patience.
  2. 2Slice your chicken breast into cubes. Season with salt, black pepper, garlic powder, oregano, smoked paprika, basil, and olive oil. Mix till you lose patience.
  3. 3Slice your chicken breast into cubes. Season with salt, black pepper, garlic powder, oregano, smoked paprika, basil, and olive oil. Mix till you lose patience.
  4. 4Cook the chicken on medium heat for 4-5 minutes each side until golden and juicy, then set aside.
  5. 5Cook the chicken on medium heat for 4-5 minutes each side until golden and juicy, then set aside.
  6. 6Cook the chicken on medium heat for 4-5 minutes each side until golden and juicy, then set aside.
  7. 7In the same pan, add extra butter, then cook your onions until soft and caramelized.
  8. 8In the same pan, add extra butter, then cook your onions until soft and caramelized.
  9. 9In the same pan, add extra butter, then cook your onions until soft and caramelized.
  10. 10Add extra seasoning with sundried tomatoes and minced garlic. Mix and cook for 2 minutes.
  11. 11Add extra seasoning with sundried tomatoes and minced garlic. Mix and cook for 2 minutes.
  12. 12Add extra seasoning with sundried tomatoes and minced garlic. Mix and cook for 2 minutes.
  13. 13Lower the heat. Add milk, light cream cheese, and parmesan. Mix till smooth and creamy.
  14. 14Lower the heat. Add milk, light cream cheese, and parmesan. Mix till smooth and creamy.
  15. 15Lower the heat. Add milk, light cream cheese, and parmesan. Mix till smooth and creamy.
  16. 16Add back your chicken with fresh parsley.
  17. 17Add back your chicken with fresh parsley.
  18. 18Add back your chicken with fresh parsley.
  19. 19To make the rice, sauté minced garlic for 2 minutes until fragrant.
  20. 20To make the rice, sauté minced garlic for 2 minutes until fragrant.
  21. 21To make the rice, sauté minced garlic for 2 minutes until fragrant.
  22. 22Add salt, mixed herbs, and cooked rice. Give this a mix.
  23. 23Add salt, mixed herbs, and cooked rice. Give this a mix.
  24. 24Add salt, mixed herbs, and cooked rice. Give this a mix.
  25. 25Add lemon zest and lemon juice. Mix till fluffy and fragrant.
  26. 26Add lemon zest and lemon juice. Mix till fluffy and fragrant.
  27. 27Add lemon zest and lemon juice. Mix till fluffy and fragrant.

Ingredients

  • 1000 g Raw Chicken Breast, cubed
  • 1000 g Raw Chicken Breast, cubed
  • 1000 g Raw Chicken Breast, cubed
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Black Pepper
  • 1.5 tsp Black Pepper
  • 1.5 tsp Black Pepper
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Oregano
  • 2 tsp Oregano
  • 2 tsp Oregano
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Dried Basil
  • 2 tsp Dried Basil
  • 2 tsp Dried Basil
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 10 g Reduced Fat Butter
  • 10 g Reduced Fat Butter
  • 10 g Reduced Fat Butter
  • 20 g Reduced Fat Butter
  • 20 g Reduced Fat Butter
  • 20 g Reduced Fat Butter
  • 350 g Red or White Onion, finely sliced
  • 350 g Red or White Onion, finely sliced
  • 350 g Red or White Onion, finely sliced
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 80 g Sundried Tomatoes, drained and chopped
  • 80 g Sundried Tomatoes, drained and chopped
  • 80 g Sundried Tomatoes, drained and chopped
  • 10 g Minced Garlic
  • 10 g Minced Garlic
  • 10 g Minced Garlic
  • 380 g 1% Milk or Skimmed Milk
  • 380 g 1% Milk or Skimmed Milk
  • 380 g 1% Milk or Skimmed Milk
  • 180 g 50% Fat Cream Cheese
  • 180 g 50% Fat Cream Cheese
  • 180 g 50% Fat Cream Cheese
  • 50 g Parmigiano Reggiano, grated
  • 50 g Parmigiano Reggiano, grated
  • 50 g Parmigiano Reggiano, grated
  • 1 tbsp Fresh Parsley, chopped
  • 1 tbsp Fresh Parsley, chopped
  • 1 tbsp Fresh Parsley, chopped
  • 10 g Reduced Fat Butter
  • 10 g Reduced Fat Butter
  • 10 g Reduced Fat Butter
  • 15 g Minced Garlic
  • 15 g Minced Garlic
  • 15 g Minced Garlic
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 250 g Uncooked Basmati Rice
  • 250 g Uncooked Basmati Rice
  • 250 g Uncooked Basmati Rice
  • 1.5 tsp Lemon Zest
  • 1.5 tsp Lemon Zest
  • 1.5 tsp Lemon Zest
  • 1 Juice of 1/2 Lemon
  • 1 Juice of 1/2 Lemon
  • 1 Juice of 1/2 Lemon

Equipment

knifefrying panwooden spoongrater
Caramelized Onion Creamy Chicken | Clip Recipe