Chicken Cutlets with White Wine Sauce and Pasta
Directions
- 1Prepare the chicken breast by cutting it in half or into smaller pieces.
- 2Season the chicken with salt and pepper.
- 3In a baking sheet, mix the eggs and then bread crumbs and parsley.
- 4Dip the chicken breasts into the eggs and then coat with the breadcrumbs.
- 5Fry the chicken in a pan until golden brown and cooked through, checking the internal temperature to ensure it reaches 165°F (74°C).
- 6Cook pasta according to package directions.
- 7Make the white wine sauce by melting butter in a pan, then whisking in flour, water, and white wine.
- 8Add lemon juice, red pepper flakes, and parsley to the sauce and stir well.
- 9Toss the cooked pasta into the sauce to coat.
- 10Serve the chicken cutlets over the pasta with the white wine sauce.
Ingredients
- 2 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 2 eggs
- 1 cup bread crumbs
- 1 tablespoon parsley
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup water
- 1 cup white wine
- 1 tablespoon lemon juice
- 1 pinch red pepper flakes
- 1 serving pasta
Equipment
knifecutting boardbaking sheetforkwhiskthermapenfrying pansaucepan
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