Chicken Cutlets with White Wine Sauce and Pasta

25 mins
Serves 2
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Directions

  1. 1Prepare the chicken breast by cutting it in half or into smaller pieces.
  2. 2Season the chicken with salt and pepper.
  3. 3In a baking sheet, mix the eggs and then bread crumbs and parsley.
  4. 4Dip the chicken breasts into the eggs and then coat with the breadcrumbs.
  5. 5Fry the chicken in a pan until golden brown and cooked through, checking the internal temperature to ensure it reaches 165°F (74°C).
  6. 6Cook pasta according to package directions.
  7. 7Make the white wine sauce by melting butter in a pan, then whisking in flour, water, and white wine.
  8. 8Add lemon juice, red pepper flakes, and parsley to the sauce and stir well.
  9. 9Toss the cooked pasta into the sauce to coat.
  10. 10Serve the chicken cutlets over the pasta with the white wine sauce.

Ingredients

  • 2 chicken breast
  • 1 pinch salt
  • 1 pinch pepper
  • 2 eggs
  • 1 cup bread crumbs
  • 1 tablespoon parsley
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup water
  • 1 cup white wine
  • 1 tablespoon lemon juice
  • 1 pinch red pepper flakes
  • 1 serving pasta

Equipment

knifecutting boardbaking sheetforkwhiskthermapenfrying pansaucepan
Chicken Cutlets with White Wine Sauce and Pasta | Clip Recipe