Roasted Garlic & Parmesan Chicken

30 mins
Serves 1
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Directions

  1. 1Marinate chicken with olive oil, parmesan, lemon juice and zest, salt, pepper, paprika, garlic powder, lemon pepper, Italian seasoning, harissa, and parsley.
  2. 2Marinate chicken with olive oil, parmesan, lemon juice and zest, salt, pepper, paprika, garlic powder, lemon pepper, Italian seasoning, harissa, and parsley.
  3. 3Marinate chicken with olive oil, parmesan, lemon juice and zest, salt, pepper, paprika, garlic powder, lemon pepper, Italian seasoning, harissa, and parsley.
  4. 4Slice the top off a garlic head, drizzle with olive oil, salt, pepper, chili flakes, Italian seasoning, wrap in foil and throw in the oven with your chicken at 400 for 30 minutes.
  5. 5Slice the top off a garlic head, drizzle with olive oil, salt, pepper, chili flakes, Italian seasoning, wrap in foil and throw in the oven with your chicken at 400 for 30 minutes.
  6. 6Slice the top off a garlic head, drizzle with olive oil, salt, pepper, chili flakes, Italian seasoning, wrap in foil and throw in the oven with your chicken at 400 for 30 minutes.
  7. 7Make your sauce with some olive oil, parsley, parmesan, light mayo, roasted garlic, and cooked chicken juice from the pan.
  8. 8Make your sauce with some olive oil, parsley, parmesan, light mayo, roasted garlic, and cooked chicken juice from the pan.
  9. 9Make your sauce with some olive oil, parsley, parmesan, light mayo, roasted garlic, and cooked chicken juice from the pan.
  10. 10Brush the sauce all over the cooked chicken.
  11. 11Brush the sauce all over the cooked chicken.
  12. 12Brush the sauce all over the cooked chicken.

Ingredients

  • 1 lb chicken
  • 1 lb chicken
  • 1 lb chicken
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 cup parmesan
  • 1 cup parmesan
  • 1 cup parmesan
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp lemon pepper
  • 1 tsp lemon pepper
  • 1 tsp lemon pepper
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp harissa
  • 1 tsp harissa
  • 1 tsp harissa
  • 1 cup parsley
  • 1 cup parsley
  • 1 cup parsley
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 pinch italian seasoning
  • 1 pinch italian seasoning
  • 1 pinch italian seasoning
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parmesan
  • 1 tbsp parmesan
  • 1 tbsp parmesan
  • 2 tbsp light mayo
  • 2 tbsp light mayo
  • 2 tbsp light mayo
  • 1 head roasted garlic
  • 1 head roasted garlic
  • 1 head roasted garlic
  • 2 tbsp cooked chicken juice
  • 2 tbsp cooked chicken juice
  • 2 tbsp cooked chicken juice

Equipment

bowlgraterbaking sheetaluminum foilspoonpastry brush