Directions
- 1Marinate chicken with olive oil, parmesan, lemon juice and zest, salt, pepper, paprika, garlic powder, lemon pepper, Italian seasoning, harissa, and parsley.
- 2Slice the top off a garlic head, drizzle with olive oil, salt, pepper, chili flakes, Italian seasoning, wrap in foil and throw in the oven with your chicken at 400 for 30 minutes.
- 3Make your sauce with some olive oil, parsley, parmesan, light mayo, roasted garlic, and cooked chicken juice from the pan.
- 4Brush the sauce all over the cooked chicken.
Ingredients
- 1 lb chicken
- 2 tbsp olive oil
- 1 cup parmesan
- 1 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp lemon pepper
- 1 tsp italian seasoning
- 1 tsp harissa
- 1 cup parsley
- 1 head garlic
- 1 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch chili flakes
- 1 pinch italian seasoning
- 2 tbsp olive oil
- 1 tbsp parsley
- 1 tbsp parmesan
- 2 tbsp light mayo
- 1 head roasted garlic
- 2 tbsp cooked chicken juice
Equipment
bowlgraterbaking sheetaluminum foilspoonpastry brush
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