1Marinate chicken with olive oil, parmesan, lemon juice and zest, salt, pepper, paprika, garlic powder, lemon pepper, Italian seasoning, harissa, and parsley.
2Marinate chicken with olive oil, parmesan, lemon juice and zest, salt, pepper, paprika, garlic powder, lemon pepper, Italian seasoning, harissa, and parsley.
3Marinate chicken with olive oil, parmesan, lemon juice and zest, salt, pepper, paprika, garlic powder, lemon pepper, Italian seasoning, harissa, and parsley.
4Slice the top off a garlic head, drizzle with olive oil, salt, pepper, chili flakes, Italian seasoning, wrap in foil and throw in the oven with your chicken at 400 for 30 minutes.
5Slice the top off a garlic head, drizzle with olive oil, salt, pepper, chili flakes, Italian seasoning, wrap in foil and throw in the oven with your chicken at 400 for 30 minutes.
6Slice the top off a garlic head, drizzle with olive oil, salt, pepper, chili flakes, Italian seasoning, wrap in foil and throw in the oven with your chicken at 400 for 30 minutes.
7Make your sauce with some olive oil, parsley, parmesan, light mayo, roasted garlic, and cooked chicken juice from the pan.
8Make your sauce with some olive oil, parsley, parmesan, light mayo, roasted garlic, and cooked chicken juice from the pan.
9Make your sauce with some olive oil, parsley, parmesan, light mayo, roasted garlic, and cooked chicken juice from the pan.