Homemade Limoncello

Serves 1
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Directions

  1. 1Peel the skins of the lemons, avoiding the thicker white part underneath (pith).
  2. 2Place the lemon skins in a large glass jar that has a good seal.
  3. 3Add 1 and 1/4 cup of Everclear (Grain alcohol) to the jar with the lemon skins.
  4. 4Seal the jar tightly.
  5. 5Store the sealed jar in a cool place away from light for 30 days.
  6. 6After 30 days, make a simple syrup by combining 3 cups of water and 1 and 1/4 cup of sugar in a pot.
  7. 7Let the syrup cool completely.
  8. 8Strain the lemon-infused Everclear from the jar into a pitcher.
  9. 9Once the simple syrup is cooled, add it to the strained lemon-infused Everclear.
  10. 10Stir the mixture well.
  11. 11Store the limoncello in the fridge.
  12. 12Serve the limoncello cold.

Ingredients

  • 5 lemons
  • 1.25 cup Everclear (Grain alcohol)
  • 3 cups water
  • 1.25 cup sugar

Equipment

peelerlarge glass jar with a good sealmeasuring cuppotstrainerpitcherspoonglass

Tips

  • If you don't have pure alcohol, you can use vodka.
  • Add more sugar if you like it sweeter.
  • Store in the fridge and serve cold