Torta al limone in padella

Serves 1
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Directions

  1. 1Add eggs, sugar, lemon zest and a pinch of salt in a bowl.
  2. 2Add eggs, sugar, lemon zest and a pinch of salt in a bowl.
  3. 3Add eggs, sugar, lemon zest and a pinch of salt in a bowl.
  4. 4Mix for 3 minutes.
  5. 5Mix for 3 minutes.
  6. 6Mix for 3 minutes.
  7. 7Add flour and incorporate into the eggs.
  8. 8Add flour and incorporate into the eggs.
  9. 9Add flour and incorporate into the eggs.
  10. 10Mix in milk and seed oil.
  11. 11Mix in milk and seed oil.
  12. 12Mix in milk and seed oil.
  13. 13Add a layer of rice to the pan lined with parchment paper.
  14. 14Add a layer of rice to the pan lined with parchment paper.
  15. 15Add a layer of rice to the pan lined with parchment paper.
  16. 16Pour in the mixture.
  17. 17Pour in the mixture.
  18. 18Pour in the mixture.
  19. 19Cook for 25 minutes on one side.
  20. 20Cook for 25 minutes on one side.
  21. 21Cook for 25 minutes on one side.
  22. 22Cook for 3 minutes on the other side.
  23. 23Cook for 3 minutes on the other side.
  24. 24Cook for 3 minutes on the other side.
  25. 25Squeeze the lemons.
  26. 26Squeeze the lemons.
  27. 27Squeeze the lemons.
  28. 28Put lemon zest and sugar in a saucepan.
  29. 29Put lemon zest and sugar in a saucepan.
  30. 30Put lemon zest and sugar in a saucepan.
  31. 31Add cornstarch and lemon juice.
  32. 32Add cornstarch and lemon juice.
  33. 33Add cornstarch and lemon juice.
  34. 34Thicken and then cool.
  35. 35Thicken and then cool.
  36. 36Thicken and then cool.
  37. 37Incorporate ricotta, mascarpone and cream.
  38. 38Incorporate ricotta, mascarpone and cream.
  39. 39Incorporate ricotta, mascarpone and cream.
  40. 40Mix for 30 seconds.
  41. 41Mix for 30 seconds.
  42. 42Mix for 30 seconds.
  43. 43Add the lemon cream.
  44. 44Add the lemon cream.
  45. 45Add the lemon cream.
  46. 46Divide the cake in half.
  47. 47Divide the cake in half.
  48. 48Divide the cake in half.
  49. 49Wet with limoncello and water.
  50. 50Wet with limoncello and water.
  51. 51Wet with limoncello and water.
  52. 52Add the cream and finish with the other layer of cake.
  53. 53Add the cream and finish with the other layer of cake.
  54. 54Add the cream and finish with the other layer of cake.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 120 g sugar
  • 120 g sugar
  • 120 g sugar
  • lemon zest
  • lemon zest
  • lemon zest
  • pinch of salt
  • pinch of salt
  • pinch of salt
  • 150 g farro monococco flour
  • 150 g farro monococco flour
  • 150 g farro monococco flour
  • 0.5 bag baking powder
  • 0.5 bag baking powder
  • 0.5 bag baking powder
  • 50 ml seed oil
  • 50 ml seed oil
  • 50 ml seed oil
  • 50 ml milk
  • 50 ml milk
  • 50 ml milk
  • 200 ml lemon juice
  • 200 ml lemon juice
  • 200 ml lemon juice
  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon zest
  • 210 g sugar
  • 210 g sugar
  • 210 g sugar
  • 30 g cornstarch
  • 30 g cornstarch
  • 30 g cornstarch
  • 200 g mascarpone
  • 200 g mascarpone
  • 200 g mascarpone
  • 200 g cream
  • 200 g cream
  • 200 g cream
  • 200 ml cream
  • 200 ml cream
  • 200 ml cream
  • 1 small glass limoncello
  • 1 small glass limoncello
  • 1 small glass limoncello
  • 1 small glass water
  • 1 small glass water
  • 1 small glass water

Equipment

bowlgraterelectric mixerspatulapanpaper sheetpotlemon squeezer

Tips

  • Use a layer of rice under the dough to prevent the cake from burning.