Toszkán-tejszínes gnocchi

Serves 1
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Directions

  1. 1Quarter the washed cocktail tomatoes.
  2. 2Quarter the washed cocktail tomatoes.
  3. 3Quarter the washed cocktail tomatoes.
  4. 4Slice the mozzarella and set aside for later.
  5. 5Slice the mozzarella and set aside for later.
  6. 6Slice the mozzarella and set aside for later.
  7. 7Start cooking the gnocchi in 2 tablespoons of boiling salted water.
  8. 8Start cooking the gnocchi in 2 tablespoons of boiling salted water.
  9. 9Start cooking the gnocchi in 2 tablespoons of boiling salted water.
  10. 10Melt butter in a hot pan.
  11. 11Melt butter in a hot pan.
  12. 12Melt butter in a hot pan.
  13. 13Add the crushed garlic and tomato puree and sauté for 2-3 minutes.
  14. 14Add the crushed garlic and tomato puree and sauté for 2-3 minutes.
  15. 15Add the crushed garlic and tomato puree and sauté for 2-3 minutes.
  16. 16Add the cocktail tomatoes, season with salt, pepper and chili flakes, and cook until they start to sauce, about 2-3 minutes.
  17. 17Add the cocktail tomatoes, season with salt, pepper and chili flakes, and cook until they start to sauce, about 2-3 minutes.
  18. 18Add the cocktail tomatoes, season with salt, pepper and chili flakes, and cook until they start to sauce, about 2-3 minutes.
  19. 19After adding the baby spinach, pour in the chicken broth, unsweetened whipped cream, grated parmesan, oregano, basil and parsley to adjust the final taste.
  20. 20After adding the baby spinach, pour in the chicken broth, unsweetened whipped cream, grated parmesan, oregano, basil and parsley to adjust the final taste.
  21. 21After adding the baby spinach, pour in the chicken broth, unsweetened whipped cream, grated parmesan, oregano, basil and parsley to adjust the final taste.
  22. 22Add the drained gnocchi to the sauce and cook until thickened, about 6-8 minutes over medium heat.
  23. 23Add the drained gnocchi to the sauce and cook until thickened, about 6-8 minutes over medium heat.
  24. 24Add the drained gnocchi to the sauce and cook until thickened, about 6-8 minutes over medium heat.
  25. 25As a last step, melt the sliced ​​mozzarella in the oven.
  26. 26As a last step, melt the sliced ​​mozzarella in the oven.
  27. 27As a last step, melt the sliced ​​mozzarella in the oven.

Ingredients

  • 3 ek butter
  • 3 ek butter
  • 3 ek butter
  • 3 gerezd garlic cloves
  • 3 gerezd garlic cloves
  • 3 gerezd garlic cloves
  • 2 ek tomato paste
  • 2 ek tomato paste
  • 2 ek tomato paste
  • 500 g gnocchi
  • 500 g gnocchi
  • 500 g gnocchi
  • 300 g cocktail tomatoes
  • 300 g cocktail tomatoes
  • 300 g cocktail tomatoes
  • 3 marék baby spinach
  • 3 marék baby spinach
  • 3 marék baby spinach
  • 200 ml chicken broth
  • 200 ml chicken broth
  • 200 ml chicken broth
  • 200 ml whipping cream
  • 200 ml whipping cream
  • 200 ml whipping cream
  • 1 tk oregano
  • 1 tk oregano
  • 1 tk oregano
  • 1 ek parmesan
  • 1 ek parmesan
  • 1 ek parmesan
  • 1 ek fresh basil
  • 1 ek fresh basil
  • 1 ek fresh basil
  • 1 tk dried basil
  • 1 tk dried basil
  • 1 tk dried basil
  • 1 tk parsley
  • 1 tk parsley
  • 1 tk parsley
  • 3 db mozzarella
  • 3 db mozzarella
  • 3 db mozzarella
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika flakes
  • paprika flakes
  • paprika flakes

Equipment

knifecutting boardbowlpotpanwooden spoon

Tips

  • The recipe can be varied with chicken breast cubes.
  • Spinach can be replaced with lamb's lettuce or arugula.
Toszkán-tejszínes gnocchi | Clip Recipe