Toszkán-tejszínes gnocchi
Serves 1
Directions
- 1Quarter the washed cocktail tomatoes.
- 2Slice the mozzarella and set aside for later.
- 3Start cooking the gnocchi in 2 tablespoons of boiling salted water.
- 4Melt butter in a hot pan.
- 5Add the crushed garlic and tomato puree and sauté for 2-3 minutes.
- 6Add the cocktail tomatoes, season with salt, pepper and chili flakes, and cook until they start to sauce, about 2-3 minutes.
- 7After adding the baby spinach, pour in the chicken broth, unsweetened whipped cream, grated parmesan, oregano, basil and parsley to adjust the final taste.
- 8Add the drained gnocchi to the sauce and cook until thickened, about 6-8 minutes over medium heat.
- 9As a last step, melt the sliced mozzarella in the oven.
Ingredients
- 3 ek butter
- 3 gerezd garlic cloves
- 2 ek tomato paste
- 500 g gnocchi
- 300 g cocktail tomatoes
- 3 marék baby spinach
- 200 ml chicken broth
- 200 ml whipping cream
- 1 tk oregano
- 1 ek parmesan
- 1 ek fresh basil
- 1 tk dried basil
- 1 tk parsley
- 3 db mozzarella
- salt
- pepper
- paprika flakes
Equipment
knifecutting boardbowlpotpanwooden spoon
Tips
- The recipe can be varied with chicken breast cubes.
- Spinach can be replaced with lamb's lettuce or arugula.
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