Zuppa Toscana

25 mins
Serves 1
tiktok.com

Directions

  1. 1In a large pot, cook the bacon until crispy.
  2. 2In a large pot, cook the bacon until crispy.
  3. 3In a large pot, cook the bacon until crispy.
  4. 4Remove the bacon from the pot and set it aside, draining most of the grease.
  5. 5Remove the bacon from the pot and set it aside, draining most of the grease.
  6. 6Remove the bacon from the pot and set it aside, draining most of the grease.
  7. 7In the same pot, cook the sausage until browned and cooked through.
  8. 8In the same pot, cook the sausage until browned and cooked through.
  9. 9In the same pot, cook the sausage until browned and cooked through.
  10. 10Remove the sausage from the pan and set it aside.
  11. 11Remove the sausage from the pan and set it aside.
  12. 12Remove the sausage from the pan and set it aside.
  13. 13Reduce heat to medium. Add 1 tablespoon of sun-dried tomato oil to the pot, then add the onion, Italian seasoning, red pepper flakes, salt, and pepper.
  14. 14Reduce heat to medium. Add 1 tablespoon of sun-dried tomato oil to the pot, then add the onion, Italian seasoning, red pepper flakes, salt, and pepper.
  15. 15Reduce heat to medium. Add 1 tablespoon of sun-dried tomato oil to the pot, then add the onion, Italian seasoning, red pepper flakes, salt, and pepper.
  16. 16Sauté the onions until softened and fragrant, about 5 minutes.
  17. 17Sauté the onions until softened and fragrant, about 5 minutes.
  18. 18Sauté the onions until softened and fragrant, about 5 minutes.
  19. 19Add in the garlic and cook for another 30 seconds.
  20. 20Add in the garlic and cook for another 30 seconds.
  21. 21Add in the garlic and cook for another 30 seconds.
  22. 22Stir in the flour and cook for 1 minute.
  23. 23Stir in the flour and cook for 1 minute.
  24. 24Stir in the flour and cook for 1 minute.
  25. 25Deglaze the pot with white wine, scraping up any brown bits from the bottom.
  26. 26Deglaze the pot with white wine, scraping up any brown bits from the bottom.
  27. 27Deglaze the pot with white wine, scraping up any brown bits from the bottom.
  28. 28Simmer for 2-3 minutes.
  29. 29Simmer for 2-3 minutes.
  30. 30Simmer for 2-3 minutes.
  31. 31Gradually pour in the chicken broth, making sure it's nice and mixed after each addition.
  32. 32Gradually pour in the chicken broth, making sure it's nice and mixed after each addition.
  33. 33Gradually pour in the chicken broth, making sure it's nice and mixed after each addition.
  34. 34Add in the chicken bouillon, potatoes, and sun-dried tomatoes.
  35. 35Add in the chicken bouillon, potatoes, and sun-dried tomatoes.
  36. 36Add in the chicken bouillon, potatoes, and sun-dried tomatoes.
  37. 37Bring to a boil and then reduce to a simmer, cooking for about 15 minutes until your potatoes are fork-tender.
  38. 38Bring to a boil and then reduce to a simmer, cooking for about 15 minutes until your potatoes are fork-tender.
  39. 39Bring to a boil and then reduce to a simmer, cooking for about 15 minutes until your potatoes are fork-tender.
  40. 40Throw in some kale, your cooked sausage, and your cooked bacon.
  41. 41Throw in some kale, your cooked sausage, and your cooked bacon.
  42. 42Throw in some kale, your cooked sausage, and your cooked bacon.
  43. 43Pour in your cream and add a little bit of Parmesan cheese.
  44. 44Pour in your cream and add a little bit of Parmesan cheese.
  45. 45Pour in your cream and add a little bit of Parmesan cheese.
  46. 46Stir to combine.
  47. 47Stir to combine.
  48. 48Stir to combine.
  49. 49Serve and enjoy!
  50. 50Serve and enjoy!
  51. 51Serve and enjoy!

Ingredients

  • 1 lb bacon
  • 1 lb bacon
  • 1 lb bacon
  • 1 lb hot Italian sausage
  • 1 lb hot Italian sausage
  • 1 lb hot Italian sausage
  • 7 oz jar sun-dried tomatoes in oil, julienned
  • 7 oz jar sun-dried tomatoes in oil, julienned
  • 7 oz jar sun-dried tomatoes in oil, julienned
  • 1 yellow onion, diced
  • 1 yellow onion, diced
  • 1 yellow onion, diced
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1.5 lbs Yukon gold potatoes, cut into bite-sized pieces
  • 1.5 lbs Yukon gold potatoes, cut into bite-sized pieces
  • 1.5 lbs Yukon gold potatoes, cut into bite-sized pieces
  • 2 cups kale
  • 2 cups kale
  • 2 cups kale
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • Parmesan cheese, grated
  • Parmesan cheese, grated
  • Parmesan cheese, grated
  • Lemon juice
  • Lemon juice
  • Lemon juice

Equipment

large potwooden spoontongsladle

Tips

  • Add as much garlic as you like.
  • Adjust seasonings as needed before serving.
  • Serve topped with fresh Parmesan, a squeeze of lemon juice (if using), and more crumbled bacon.