Lemon Butter Parmesan Chicken / Chicken Spiedini

41 mins
Serves 4
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Directions

  1. 1In a large bowl, mix chicken, olive oil, lemon juice, white wine, chicken bouillon, 1/2 teaspoon black pepper, 1 teaspoon salt. Refrigerate for at least 30 minutes.
  2. 2In a large bowl, mix chicken, olive oil, lemon juice, white wine, chicken bouillon, 1/2 teaspoon black pepper, 1 teaspoon salt. Refrigerate for at least 30 minutes.
  3. 3In a large bowl, mix chicken, olive oil, lemon juice, white wine, chicken bouillon, 1/2 teaspoon black pepper, 1 teaspoon salt. Refrigerate for at least 30 minutes.
  4. 4In another bowl, mix panko crumbs, parmesan, garlic powder, oregano, red pepper flakes, remaining salt & pepper.
  5. 5In another bowl, mix panko crumbs, parmesan, garlic powder, oregano, red pepper flakes, remaining salt & pepper.
  6. 6In another bowl, mix panko crumbs, parmesan, garlic powder, oregano, red pepper flakes, remaining salt & pepper.
  7. 7Preheat grill to medium-high, clean well and oil.
  8. 8Preheat grill to medium-high, clean well and oil.
  9. 9Preheat grill to medium-high, clean well and oil.
  10. 10Remove the chicken from the marinade and add to the breadcrumb mixture, tossing with hands until evenly coated. Add chicken to skewers.
  11. 11Remove the chicken from the marinade and add to the breadcrumb mixture, tossing with hands until evenly coated. Add chicken to skewers.
  12. 12Remove the chicken from the marinade and add to the breadcrumb mixture, tossing with hands until evenly coated. Add chicken to skewers.
  13. 13Once the grill is hot, add chicken skewers and cook for about 5 minutes, flip, and cook for another 4 minutes, or until the internal temperature reaches 165°F. Watch for flare-ups.
  14. 14Once the grill is hot, add chicken skewers and cook for about 5 minutes, flip, and cook for another 4 minutes, or until the internal temperature reaches 165°F. Watch for flare-ups.
  15. 15Once the grill is hot, add chicken skewers and cook for about 5 minutes, flip, and cook for another 4 minutes, or until the internal temperature reaches 165°F. Watch for flare-ups.
  16. 16While chicken cooks, make lemon butter sauce: melt butter in a bowl in the microwave for 45 seconds, add lemon juice and stir. Set aside.
  17. 17While chicken cooks, make lemon butter sauce: melt butter in a bowl in the microwave for 45 seconds, add lemon juice and stir. Set aside.
  18. 18While chicken cooks, make lemon butter sauce: melt butter in a bowl in the microwave for 45 seconds, add lemon juice and stir. Set aside.
  19. 19Remove skewers from grill and brush with lemon butter sauce.
  20. 20Remove skewers from grill and brush with lemon butter sauce.
  21. 21Remove skewers from grill and brush with lemon butter sauce.

Ingredients

  • 3 lbs Boneless Chicken Thighs
  • 3 lbs Boneless Chicken Thighs
  • 3 lbs Boneless Chicken Thighs
  • 0.5 cup Olive Oil
  • 0.5 cup Olive Oil
  • 0.5 cup Olive Oil
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lemon juice
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 cup panko crumbs
  • 1 cup panko crumbs
  • 1 cup panko crumbs
  • 0.5 cup bread crumbs
  • 0.5 cup bread crumbs
  • 0.5 cup bread crumbs
  • 2 teaspoons red pepper flakes
  • 2 teaspoons red pepper flakes
  • 2 teaspoons red pepper flakes
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1.5 tablespoons garlic powder
  • 1.5 tablespoons garlic powder
  • 1.5 tablespoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 stick salted butter
  • 1 stick salted butter
  • 1 stick salted butter
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons fresh lemon juice

Equipment

large bowlmeasuring cupsmeasuring spoonsknifetongsgrillskewersbowlmicrowave