Directions
- 1Combine olive oil, Dijon mustard, lemon juice, smoked paprika, and garlic powder in a bowl.
- 2Marinate salmon fillets with the mixture, season with salt and pepper, and cook until 80% cooked through.
- 3In the same pan, add olive oil, minced garlic, fresh rosemary, chicken bouillon, and orzo.
- 4Add water, cover, and let it cook for 8-10 minutes.
- 5Add heavy cream, butter, red pepper flakes, fresh parsley, and cheese (optional).
- 6Place the salmon back on top of the pasta and add a squeeze of lemon juice.
- 7Cover and let it cook for another minute.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 2 salmon fillets
- 1 tablespoon olive oil
- 2 cloves minced garlic
- 1 tablespoon fresh rosemary
- 1 cube chicken bouillon
- 1 cup orzo pasta
- 1 cup water
- 0.5 cup heavy cream
- 2 tablespoons butter
- 0.5 teaspoon red pepper flakes
- 1 tablespoon fresh parsley
- 0.5 cup cheese
- 1 tablespoon lemon juice
Equipment
large panwooden bowlforkknifespatula
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