Chicken Caesar Crunchwrap Supreme

3 mins
Serves 2
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Directions

  1. 1Make the dough with flour, salt, baking powder, lard, and hot water. Separate it into small balls, cover with plastic wrap and let them rest.
  2. 2Make the dough with flour, salt, baking powder, lard, and hot water. Separate it into small balls, cover with plastic wrap and let them rest.
  3. 3Make the dough with flour, salt, baking powder, lard, and hot water. Separate it into small balls, cover with plastic wrap and let them rest.
  4. 4Prepare the Caesar dressing by mixing egg yolk, anchovy fillet, crushed garlic, Worcestershire sauce, English mustard, and lime juice. Whisk until emulsified.
  5. 5Prepare the Caesar dressing by mixing egg yolk, anchovy fillet, crushed garlic, Worcestershire sauce, English mustard, and lime juice. Whisk until emulsified.
  6. 6Prepare the Caesar dressing by mixing egg yolk, anchovy fillet, crushed garlic, Worcestershire sauce, English mustard, and lime juice. Whisk until emulsified.
  7. 7Cook the parmesan crisp by adding parmesan cheese to a non-stick pan and frying until golden brown. Let it cool to become crispy.
  8. 8Cook the parmesan crisp by adding parmesan cheese to a non-stick pan and frying until golden brown. Let it cool to become crispy.
  9. 9Cook the parmesan crisp by adding parmesan cheese to a non-stick pan and frying until golden brown. Let it cool to become crispy.
  10. 10Season the chicken thighs with salt, pepper, and paprika. Sear them in a pan with avocado oil until nicely browned.
  11. 11Season the chicken thighs with salt, pepper, and paprika. Sear them in a pan with avocado oil until nicely browned.
  12. 12Season the chicken thighs with salt, pepper, and paprika. Sear them in a pan with avocado oil until nicely browned.
  13. 13Chop the romaine lettuce and croutons. Combine them with the Caesar dressing in a bowl.
  14. 14Chop the romaine lettuce and croutons. Combine them with the Caesar dressing in a bowl.
  15. 15Chop the romaine lettuce and croutons. Combine them with the Caesar dressing in a bowl.
  16. 16Finely chop the cooked chicken and mix with the rest of the Caesar dressing.
  17. 17Finely chop the cooked chicken and mix with the rest of the Caesar dressing.
  18. 18Finely chop the cooked chicken and mix with the rest of the Caesar dressing.
  19. 19Assemble the crunchwrap: place a tortilla on the cutting board, add the salad mixture, the parmesan crisp, and the chicken. Fold the tortilla to wrap everything together, then toast it in a pan.
  20. 20Assemble the crunchwrap: place a tortilla on the cutting board, add the salad mixture, the parmesan crisp, and the chicken. Fold the tortilla to wrap everything together, then toast it in a pan.
  21. 21Assemble the crunchwrap: place a tortilla on the cutting board, add the salad mixture, the parmesan crisp, and the chicken. Fold the tortilla to wrap everything together, then toast it in a pan.

Ingredients

  • 1 flour
  • 1 flour
  • 1 flour
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 baking powder
  • 1 baking powder
  • 1 baking powder
  • 1 lard
  • 1 lard
  • 1 lard
  • 1 hot water
  • 1 hot water
  • 1 hot water
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 anchovy fillet
  • 1 anchovy fillet
  • 1 anchovy fillet
  • 1 crushed cloves of garlic
  • 1 crushed cloves of garlic
  • 1 crushed cloves of garlic
  • 1 Worcestershire sauce
  • 1 Worcestershire sauce
  • 1 Worcestershire sauce
  • 1 English mustard
  • 1 English mustard
  • 1 English mustard
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 crushed red pepper
  • 1 crushed red pepper
  • 1 crushed red pepper
  • 1 romaine lettuce
  • 1 romaine lettuce
  • 1 romaine lettuce
  • 1 croutons
  • 1 croutons
  • 1 croutons
  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 avocado oil
  • 1 avocado oil
  • 1 avocado oil

Equipment

bowlwooden cutting boardrolling pinplastic wrapmeasuring cupgarlic presswhisknon-stick panspatulaknifetongs