Crispy chicken caesar sandwich
Serves 1
Directions
- 1Season the chicken with salt pepper, garlic powder and paprika powder.
- 2Let the chicken marinate for 1 hr in refrigerator.
- 3In a wide bowl add all purpose flour, salt pepper, garlic and smoked paprika powder. Mix to combine.
- 4In a bowl mix breadcrumbs with parsley.
- 5In a bowl crack an egg add water and whisk until smooth and well combined.
- 6Coat the chicken in dry batter first then in egg wash then again in dry batter followed by egg wash.
- 7Finish by coating in the breadcrumbs.
- 8Repeat the same process with other chicken fillets.
- 9Fry oil in a pan until it reaches 350 F.
- 10Carefully add the chicken to the oil and cook for 4-5 min flipping sides in between or until the chicken reaches an internal temp of 165 F.
- 11In a bowl add mayo, Dijon mustard, Worcestershire sauce, salt, pepper, lemon juice, freshly minced garlic, olive oil and Parmesan cheese. Mix until well combined.
- 12Reserve 1/2 of the dressing for later use.
- 13Add lettuce in rest of dressing and mix well.
- 14Toast the buns by applying butter.
- 15Once the buns are golden and crispy Add some of the Caesar dressing on one side of the bread.
- 16Add breaded chicken.
- 17Top it with some Caesar salad.
- 18Garnish with freshly grated Parmesan cheese.
- 19Close the loaf and serve warm.
Ingredients
- 1 chicken breast, halved lengthwise and pounded
- to taste Salt
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tbsp smoked paprika powder
- 1 egg
- 1 cup water
- 1.5 cup all purpose flour
- to taste Salt
- 1 tsp black pepper
- 1 tbsp smoked paprika powder
- 1 tbsp garlic powder
- 1 cup panko breadcrumbs
- 1 tbsp dried parsley
- 0.5 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 2 tsp lemon juice
- 2 cups lettuce washed and chopped
- 2 tbsp extra virgin olive oil
- 0.33 cups lettuce freshly grated Parmesan cheese
- 1 tsp freshly ground black pepper
- to taste Salt
- 3 mini loaf of bread
- 3 tbsp Caesar dressing
- 3 tbsp butter, for toasting the bread
- Parmesan cheese, freshly grated
Equipment
wide bowlbowlpan
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