Crispy chicken caesar sandwich
Serves 1
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Crispy chicken caesar sandwich
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Serves 1
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Directions
1
Season the chicken with salt pepper, garlic powder and paprika powder.
2
Season the chicken with salt pepper, garlic powder and paprika powder.
3
Season the chicken with salt pepper, garlic powder and paprika powder.
4
Let the chicken marinate for 1 hr in refrigerator.
5
Let the chicken marinate for 1 hr in refrigerator.
6
Let the chicken marinate for 1 hr in refrigerator.
7
In a wide bowl add all purpose flour, salt pepper, garlic and smoked paprika powder. Mix to combine.
8
In a wide bowl add all purpose flour, salt pepper, garlic and smoked paprika powder. Mix to combine.
9
In a wide bowl add all purpose flour, salt pepper, garlic and smoked paprika powder. Mix to combine.
10
In a bowl mix breadcrumbs with parsley.
11
In a bowl mix breadcrumbs with parsley.
12
In a bowl mix breadcrumbs with parsley.
13
In a bowl crack an egg add water and whisk until smooth and well combined.
14
In a bowl crack an egg add water and whisk until smooth and well combined.
15
In a bowl crack an egg add water and whisk until smooth and well combined.
16
Coat the chicken in dry batter first then in egg wash then again in dry batter followed by egg wash.
17
Coat the chicken in dry batter first then in egg wash then again in dry batter followed by egg wash.
18
Coat the chicken in dry batter first then in egg wash then again in dry batter followed by egg wash.
19
Finish by coating in the breadcrumbs.
20
Finish by coating in the breadcrumbs.
21
Finish by coating in the breadcrumbs.
22
Repeat the same process with other chicken fillets.
23
Repeat the same process with other chicken fillets.
24
Repeat the same process with other chicken fillets.
25
Fry oil in a pan until it reaches 350 F.
26
Fry oil in a pan until it reaches 350 F.
27
Fry oil in a pan until it reaches 350 F.
28
Carefully add the chicken to the oil and cook for 4-5 min flipping sides in between or until the chicken reaches an internal temp of 165 F.
29
Carefully add the chicken to the oil and cook for 4-5 min flipping sides in between or until the chicken reaches an internal temp of 165 F.
30
Carefully add the chicken to the oil and cook for 4-5 min flipping sides in between or until the chicken reaches an internal temp of 165 F.
31
In a bowl add mayo, Dijon mustard, Worcestershire sauce, salt, pepper, lemon juice, freshly minced garlic, olive oil and Parmesan cheese. Mix until well combined.
32
In a bowl add mayo, Dijon mustard, Worcestershire sauce, salt, pepper, lemon juice, freshly minced garlic, olive oil and Parmesan cheese. Mix until well combined.
33
In a bowl add mayo, Dijon mustard, Worcestershire sauce, salt, pepper, lemon juice, freshly minced garlic, olive oil and Parmesan cheese. Mix until well combined.
34
Reserve 1/2 of the dressing for later use.
35
Reserve 1/2 of the dressing for later use.
36
Reserve 1/2 of the dressing for later use.
37
Add lettuce in rest of dressing and mix well.
38
Add lettuce in rest of dressing and mix well.
39
Add lettuce in rest of dressing and mix well.
40
Toast the buns by applying butter.
41
Toast the buns by applying butter.
42
Toast the buns by applying butter.
43
Once the buns are golden and crispy Add some of the Caesar dressing on one side of the bread.
44
Once the buns are golden and crispy Add some of the Caesar dressing on one side of the bread.
45
Once the buns are golden and crispy Add some of the Caesar dressing on one side of the bread.
46
Add breaded chicken.
47
Add breaded chicken.
48
Add breaded chicken.
49
Top it with some Caesar salad.
50
Top it with some Caesar salad.
51
Top it with some Caesar salad.
52
Garnish with freshly grated Parmesan cheese.
53
Garnish with freshly grated Parmesan cheese.
54
Garnish with freshly grated Parmesan cheese.
55
Close the loaf and serve warm.
56
Close the loaf and serve warm.
57
Close the loaf and serve warm.
Ingredients
1 chicken breast, halved lengthwise and pounded
1 chicken breast, halved lengthwise and pounded
1 chicken breast, halved lengthwise and pounded
to taste Salt
to taste Salt
to taste Salt
1 tbsp garlic powder
1 tbsp garlic powder
1 tbsp garlic powder
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
1 egg
1 egg
1 egg
1 cup water
1 cup water
1 cup water
1.5 cup all purpose flour
1.5 cup all purpose flour
1.5 cup all purpose flour
to taste Salt
to taste Salt
to taste Salt
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
1 tbsp garlic powder
1 tbsp garlic powder
1 tbsp garlic powder
1 cup panko breadcrumbs
1 cup panko breadcrumbs
1 cup panko breadcrumbs
1 tbsp dried parsley
1 tbsp dried parsley
1 tbsp dried parsley
0.5 cup mayonnaise
0.5 cup mayonnaise
0.5 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp Dijon mustard
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tbsp Worcestershire sauce
1 tbsp Worcestershire sauce
2 cloves garlic, minced
2 cloves garlic, minced
2 cloves garlic, minced
2 tsp lemon juice
2 tsp lemon juice
2 tsp lemon juice
2 cups lettuce washed and chopped
2 cups lettuce washed and chopped
2 cups lettuce washed and chopped
2 tbsp extra virgin olive oil
2 tbsp extra virgin olive oil
2 tbsp extra virgin olive oil
0.33 cups lettuce freshly grated Parmesan cheese
0.33 cups lettuce freshly grated Parmesan cheese
0.33 cups lettuce freshly grated Parmesan cheese
1 tsp freshly ground black pepper
1 tsp freshly ground black pepper
1 tsp freshly ground black pepper
to taste Salt
to taste Salt
to taste Salt
3 mini loaf of bread
3 mini loaf of bread
3 mini loaf of bread
3 tbsp Caesar dressing
3 tbsp Caesar dressing
3 tbsp Caesar dressing
3 tbsp butter, for toasting the bread
3 tbsp butter, for toasting the bread
3 tbsp butter, for toasting the bread
Parmesan cheese, freshly grated
Parmesan cheese, freshly grated
Parmesan cheese, freshly grated
Equipment
wide bowl
bowl
pan