Crispy chicken caesar sandwich

Directions

  1. 1Season the chicken with salt pepper, garlic powder and paprika powder.
  2. 2Let the chicken marinate for 1 hr in refrigerator.
  3. 3In a wide bowl add all purpose flour, salt pepper, garlic and smoked paprika powder. Mix to combine.
  4. 4In a bowl mix breadcrumbs with parsley.
  5. 5In a bowl crack an egg add water and whisk until smooth and well combined.
  6. 6Coat the chicken in dry batter first then in egg wash then again in dry batter followed by egg wash.
  7. 7Finish by coating in the breadcrumbs.
  8. 8Repeat the same process with other chicken fillets.
  9. 9Fry oil in a pan until it reaches 350 F.
  10. 10Carefully add the chicken to the oil and cook for 4-5 min flipping sides in between or until the chicken reaches an internal temp of 165 F.
  11. 11In a bowl add mayo, Dijon mustard, Worcestershire sauce, salt, pepper, lemon juice, freshly minced garlic, olive oil and Parmesan cheese. Mix until well combined.
  12. 12Reserve 1/2 of the dressing for later use.
  13. 13Add lettuce in rest of dressing and mix well.
  14. 14Toast the buns by applying butter.
  15. 15Once the buns are golden and crispy Add some of the Caesar dressing on one side of the bread.
  16. 16Add breaded chicken.
  17. 17Top it with some Caesar salad.
  18. 18Garnish with freshly grated Parmesan cheese.
  19. 19Close the loaf and serve warm.

Ingredients

  • 1 chicken breast, halved lengthwise and pounded
  • to taste Salt
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tbsp smoked paprika powder
  • 1 egg
  • 1 cup water
  • 1.5 cup all purpose flour
  • to taste Salt
  • 1 tsp black pepper
  • 1 tbsp smoked paprika powder
  • 1 tbsp garlic powder
  • 1 cup panko breadcrumbs
  • 1 tbsp dried parsley
  • 0.5 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 2 cloves garlic, minced
  • 2 tsp lemon juice
  • 2 cups lettuce washed and chopped
  • 2 tbsp extra virgin olive oil
  • 0.33 cups lettuce freshly grated Parmesan cheese
  • 1 tsp freshly ground black pepper
  • to taste Salt
  • 3 mini loaf of bread
  • 3 tbsp Caesar dressing
  • 3 tbsp butter, for toasting the bread
  • Parmesan cheese, freshly grated

Equipment

wide bowlbowlpan