Parmesan Crusted Chicken

Serves 2
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Directions

  1. 1Butterfly the chicken breast.
  2. 2Butterfly the chicken breast.
  3. 3Butterfly the chicken breast.
  4. 4Pound it kind of thin.
  5. 5Pound it kind of thin.
  6. 6Pound it kind of thin.
  7. 7Blend the panko until fine.
  8. 8Blend the panko until fine.
  9. 9Blend the panko until fine.
  10. 10Add both parmesan cheeses to a plate and mix.
  11. 11Add both parmesan cheeses to a plate and mix.
  12. 12Add both parmesan cheeses to a plate and mix.
  13. 13Add eggs to a bowl and mix.
  14. 14Add eggs to a bowl and mix.
  15. 15Add eggs to a bowl and mix.
  16. 16Season the chicken breast with salt and pepper.
  17. 17Season the chicken breast with salt and pepper.
  18. 18Season the chicken breast with salt and pepper.
  19. 19Coat the chicken with egg.
  20. 20Coat the chicken with egg.
  21. 21Coat the chicken with egg.
  22. 22Put the chicken into the cheesy bread mixture and coat both sides with extra on there.
  23. 23Put the chicken into the cheesy bread mixture and coat both sides with extra on there.
  24. 24Put the chicken into the cheesy bread mixture and coat both sides with extra on there.
  25. 25In a heated pan, add olive oil and a few pats of butter.
  26. 26In a heated pan, add olive oil and a few pats of butter.
  27. 27In a heated pan, add olive oil and a few pats of butter.
  28. 28Add the chicken.
  29. 29Add the chicken.
  30. 30Add the chicken.
  31. 31Cook it on a medium heat.
  32. 32Cook it on a medium heat.
  33. 33Cook it on a medium heat.
  34. 34Flip it over and put one more pat of butter in there.
  35. 35Flip it over and put one more pat of butter in there.
  36. 36Flip it over and put one more pat of butter in there.
  37. 37Put in a warm oven.
  38. 38Put in a warm oven.
  39. 39Put in a warm oven.
  40. 40In the same pan add shallots and garlic.
  41. 41In the same pan add shallots and garlic.
  42. 42In the same pan add shallots and garlic.
  43. 43Deglaze with white wine.
  44. 44Deglaze with white wine.
  45. 45Deglaze with white wine.
  46. 46Let the wine reduce down a little bit.
  47. 47Let the wine reduce down a little bit.
  48. 48Let the wine reduce down a little bit.
  49. 49Add cream.
  50. 50Add cream.
  51. 51Add cream.
  52. 52Finish with a couple pats of butter and take off the heat.
  53. 53Finish with a couple pats of butter and take off the heat.
  54. 54Finish with a couple pats of butter and take off the heat.
  55. 55Swirl it in. It is going to emulsify and thicken up.
  56. 56Swirl it in. It is going to emulsify and thicken up.
  57. 57Swirl it in. It is going to emulsify and thicken up.
  58. 58Pour the sauce down on a plate.
  59. 59Pour the sauce down on a plate.
  60. 60Pour the sauce down on a plate.
  61. 61Put the chicken on the sauce.
  62. 62Put the chicken on the sauce.
  63. 63Put the chicken on the sauce.
  64. 64Squeeze a fresh lemon.
  65. 65Squeeze a fresh lemon.
  66. 66Squeeze a fresh lemon.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • panko
  • panko
  • panko
  • parmesan cheese grated
  • parmesan cheese grated
  • parmesan cheese grated
  • parmesan cheese shredded
  • parmesan cheese shredded
  • parmesan cheese shredded
  • eggs
  • eggs
  • eggs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • shallots
  • shallots
  • shallots
  • garlic
  • garlic
  • garlic
  • white wine
  • white wine
  • white wine
  • cream
  • cream
  • cream
  • lemon juice
  • lemon juice
  • lemon juice

Equipment

knifezipper bagmeat hammerblenderplatebowlpanovenspatula

Tips

  • Butterfly the chicken breast, but don't cut all the way through.
  • Pound the chicken until nice and even.
  • If you want a fine panko, throw it in the blender.
  • Butter adds brownness.
Parmesan Crusted Chicken | Clip Recipe