Serves 1
Directions
- 1Fry up some sliced and seasoned chicken breasts.
- 2Fry the asparagus.
- 3Fry off some leek in some butter.
- 4Add in some garlic alongside lemon zest and fresh thyme.
- 5Add in the uncooked orzo.
- 6Add in chicken stock along with lemon juice and heavy or double cream.
- 7Simmer down until the orzo is al dente.
- 8Stir through some Parmesan and finish with a little nob of butter.
- 9Add sliced chicken breast on top along with the asparagus, fresh parsley and a lemon wedge.
Ingredients
- chicken breasts
- salt
- pepper
- asparagus
- leek
- butter
- garlic
- lemon zest
- fresh thyme
- uncooked orzo
- chicken stock
- lemon juice
- heavy cream
- Parmesan
- fresh parsley
- lemon wedge
Equipment
panfork
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