Giant Croquettas Sandwich
Directions
- 1Finely chop the onion.
- 2Melt butter in a saucepan and sauté the onion until translucent.
- 3Add prosciutto and cook until crisp.
- 4Stir in heavy cream, salt and pepper. Bring to a simmer and cook until slightly thickened.
- 5Pour into a baking dish, cover with plastic wrap and refrigerate until firm.
- 6In a jar, whisk together egg yolks, lemon juice, olive oil, and paprika.
- 7Use an immersion blender to emulsify the mixture.
- 8Once the cream mixture is firm, cut it into rectangular blocks.
- 9Bread the blocks by first dredging them in flour, then egg, and finally breadcrumbs.
- 10Deep fry until golden brown.
- 11Chop parsley and dill.
- 12Mince red chili pepper.
- 13Combine herbs and chili in a bowl. Add lime juice and mix.
- 14Assemble the sandwich with the fried croquettes, sauce, and herb mixture.
Ingredients
- 1 white onion
- 2 tablespoons butter
- 4 slices prosciutto
- 1 cup heavy cream
- 1 pinch salt
- 1 pinch pepper
- 3 egg yolks
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 pinch paprika
- 1 cup breadcrumbs
- 2 eggs
- 1 cup flour
- 1 handful parsley
- 1 handful dill
- 1 red chili pepper
- 1 lime
Equipment
knifecutting boardsaucepanbaking dishplastic wrapimmersion blendersmall bowlthree metal trayslarge skillet