Lemon Glazed Stuffed Salmon
Directions
- 1In a pan, sauté 3-4 cloves of garlic and 1 small shallot.
- 2Add 5 ounces of chopped spinach and cook until wilted.
- 3Stir in 6 ounces of cream cheese, 1 teaspoon of Tony’s No Salt seasoning, 1 teaspoon of red pepper flakes, and 1/2 cup of Parmesan cheese until melted.
- 4Add 4-5 slices of cooked bacon and mix well.
- 5Set aside to cool.
- 6Season the salmon fillets with smoked paprika, Old Bay seasoning, and garlic powder.
- 7Make a pocket in the center of each salmon fillet and fill with the cooled spinach and cheese mixture.
- 8Sear the salmon fillets in avocado oil until lightly browned on each side.
- 9Bake in the oven at 375°F until the internal temperature reaches 145°F.
- 10Prepare the lemon butter glaze by combining 1/3 cup of honey, 1/2 stick of butter, lemon zest, and lemon juice in a saucepan.
- 11Pour the glaze over the baked salmon fillets.
- 12Garnish with fresh parsley and serve.
Ingredients
- 3 cloves garlic cloves
- 1 small shallot
- 5 ounces spinach
- 1 tsp Tony's No Salt seasoning
- 1 tsp red pepper flakes
- 6 ounces cream cheese
- 0.5 cup Parmesan cheese
- 4 slices cooked bacon
- 1 lb salmon
- 1 smoked paprika
- 1 Old Bay seasoning
- 1 garlic powder
- 1 avocado oil
- 0.33 cup honey
- 0.5 stick butter
- 1 whole lemon
- 1 lemon zest
- 1 lemon juice
Equipment
frying panknifespatulasmall saucepan
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