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Costine di maiale brasate al vino rosso

2h 3m
Serves 2
facebook.com

Costine di maiale brasate al vino rosso

facebook.com
2h 3m
Serves 2

Directions

  1. 1Rosolare le costine di maiale in una pentola di ghisa.
  2. 2Aggiungere le carote, la cipolla e il sedano e farli cuocere.
  3. 3Aggiungere il vino rosso.
  4. 4Aggiungere brodo di manzo, timo, rosmarino, alloro, concentrato di pomodoro, sale e pepe.
  5. 5Cuocere le costine fino a cottura ultimata.

Ingredients

  • 1.5 kg costine di maiale
  • 2 carote
  • 1 cipolla
  • 2 coste di sedano
  • 1 ramo timo
  • 1 ramo rosmarino
  • 1 ramo alloro
  • 500 ml vino rosso
  • 1 lt brodo di manzo
  • 1 cucchiaio concentrato di pomodoro
  • 130 gr burro
  • 500 gr patate
  • 100 ml latte
  • 1 pizzico pepe nero
  • 1 pizzico sale
  • 3 cucchiaio olio di oliva

Equipment

pentola di ghisacoltelloforchetta

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