Caramelized Onion Creamy Chicken
Serves 5
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Caramelized Onion Creamy Chicken
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Serves 5
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Directions
1
Slice the chicken breast into cubes.
2
Slice the chicken breast into cubes.
3
Slice the chicken breast into cubes.
4
Season the chicken with salt, black pepper, garlic powder, oregano, smoked paprika, dried basil, and olive oil.
5
Season the chicken with salt, black pepper, garlic powder, oregano, smoked paprika, dried basil, and olive oil.
6
Season the chicken with salt, black pepper, garlic powder, oregano, smoked paprika, dried basil, and olive oil.
7
Mix the chicken thoroughly until fully coated with the seasonings.
8
Mix the chicken thoroughly until fully coated with the seasonings.
9
Mix the chicken thoroughly until fully coated with the seasonings.
10
Cook the chicken in light butter on medium heat for 4-5 minutes on each side until golden and juicy.
11
Cook the chicken in light butter on medium heat for 4-5 minutes on each side until golden and juicy.
12
Cook the chicken in light butter on medium heat for 4-5 minutes on each side until golden and juicy.
13
Set the cooked chicken aside.
14
Set the cooked chicken aside.
15
Set the cooked chicken aside.
16
In the same pan, add extra light butter and cook the sliced red onions on medium-low heat for 10-12 minutes until soft and caramelized.
17
In the same pan, add extra light butter and cook the sliced red onions on medium-low heat for 10-12 minutes until soft and caramelized.
18
In the same pan, add extra light butter and cook the sliced red onions on medium-low heat for 10-12 minutes until soft and caramelized.
19
Add extra seasoning (salt, black pepper, paprika, chili flakes), sundried tomatoes, and minced garlic to the caramelized onions.
20
Add extra seasoning (salt, black pepper, paprika, chili flakes), sundried tomatoes, and minced garlic to the caramelized onions.
21
Add extra seasoning (salt, black pepper, paprika, chili flakes), sundried tomatoes, and minced garlic to the caramelized onions.
22
Mix and cook for 2 minutes.
23
Mix and cook for 2 minutes.
24
Mix and cook for 2 minutes.
25
Lower the heat, then add milk, light cream cheese, and parmesan to the pan.
26
Lower the heat, then add milk, light cream cheese, and parmesan to the pan.
27
Lower the heat, then add milk, light cream cheese, and parmesan to the pan.
28
Stir the sauce until it is smooth and creamy.
29
Stir the sauce until it is smooth and creamy.
30
Stir the sauce until it is smooth and creamy.
31
Add the cooked chicken and fresh parsley back into the pan with the creamy sauce.
32
Add the cooked chicken and fresh parsley back into the pan with the creamy sauce.
33
Add the cooked chicken and fresh parsley back into the pan with the creamy sauce.
34
Mix until the chicken is well coated with the creamy sauce.
35
Mix until the chicken is well coated with the creamy sauce.
36
Mix until the chicken is well coated with the creamy sauce.
37
To make the rice, sauté minced garlic in light butter for 2 minutes until fragrant.
38
To make the rice, sauté minced garlic in light butter for 2 minutes until fragrant.
39
To make the rice, sauté minced garlic in light butter for 2 minutes until fragrant.
40
Add salt, mixed herbs, and cooked basmati rice to the pan with the garlic.
41
Add salt, mixed herbs, and cooked basmati rice to the pan with the garlic.
42
Add salt, mixed herbs, and cooked basmati rice to the pan with the garlic.
43
Mix the rice until combined.
44
Mix the rice until combined.
45
Mix the rice until combined.
46
Add lemon zest and lemon juice to the rice.
47
Add lemon zest and lemon juice to the rice.
48
Add lemon zest and lemon juice to the rice.
49
Mix the rice again until fluffy and fragrant.
50
Mix the rice again until fluffy and fragrant.
51
Mix the rice again until fluffy and fragrant.
52
Serve the caramelized onion creamy chicken with the fluffy rice in meal prep containers.
53
Serve the caramelized onion creamy chicken with the fluffy rice in meal prep containers.
54
Serve the caramelized onion creamy chicken with the fluffy rice in meal prep containers.
Ingredients
1000 g Raw Chicken Breast
1000 g Raw Chicken Breast
1000 g Raw Chicken Breast
1.5 Tsp Salt
1.5 Tsp Salt
1.5 Tsp Salt
1.5 Tsp Black Pepper
1.5 Tsp Black Pepper
1.5 Tsp Black Pepper
2 Tsp Garlic Powder
2 Tsp Garlic Powder
2 Tsp Garlic Powder
2 Tsp Oregano
2 Tsp Oregano
2 Tsp Oregano
2 Tsp Smoked Paprika
2 Tsp Smoked Paprika
2 Tsp Smoked Paprika
2 Tsp Dried Basil
2 Tsp Dried Basil
2 Tsp Dried Basil
3 Tsp Olive Oil
3 Tsp Olive Oil
3 Tsp Olive Oil
10 g Light Butter
10 g Light Butter
10 g Light Butter
350 g Red or White Onion
350 g Red or White Onion
350 g Red or White Onion
0.5 Tsp Salt
0.5 Tsp Salt
0.5 Tsp Salt
0.5 Tsp Black Pepper
0.5 Tsp Black Pepper
0.5 Tsp Black Pepper
1 Tsp Smoked Paprika
1 Tsp Smoked Paprika
1 Tsp Smoked Paprika
1 Tsp Chilli Flakes
1 Tsp Chilli Flakes
1 Tsp Chilli Flakes
80 g Sundried Tomatoes
80 g Sundried Tomatoes
80 g Sundried Tomatoes
10 g Minced Garlic
10 g Minced Garlic
10 g Minced Garlic
380 ml Milk
380 ml Milk
380 ml Milk
180 g Light Cream Cheese
180 g Light Cream Cheese
180 g Light Cream Cheese
50 g Parmesan
50 g Parmesan
50 g Parmesan
1 Tbsp Fresh Parsley
1 Tbsp Fresh Parsley
1 Tbsp Fresh Parsley
10 g Light Butter
10 g Light Butter
10 g Light Butter
15 g Minced Garlic
15 g Minced Garlic
15 g Minced Garlic
0.5 Tsp Salt
0.5 Tsp Salt
0.5 Tsp Salt
2 Tsp Mixed Herbs
2 Tsp Mixed Herbs
2 Tsp Mixed Herbs
600 g Cooked Basmati Rice
600 g Cooked Basmati Rice
600 g Cooked Basmati Rice
1.5 Tsp Lemon Zest
1.5 Tsp Lemon Zest
1.5 Tsp Lemon Zest
0.5 Lemon Lemon Juice
0.5 Lemon Lemon Juice
0.5 Lemon Lemon Juice
Equipment
Knife
Glass container
Spoon
Pan
Spatula
Grater