Steak Sandwich with Caramelized Onions

Serves 1
https://v.lemon8-app.com/s/OgUvThjcZY

Directions

  1. 1Roast the garlic bulb (cut in half) at 400 for 25 minutes.
  2. 2Roast the garlic bulb (cut in half) at 400 for 25 minutes.
  3. 3Roast the garlic bulb (cut in half) at 400 for 25 minutes.
  4. 4Prepare the garlic aioli by mixing the light mayo, roasted garlic bulb, lemon juice, extra virgin olive oil, chives, parsley, salt, and pepper.
  5. 5Prepare the garlic aioli by mixing the light mayo, roasted garlic bulb, lemon juice, extra virgin olive oil, chives, parsley, salt, and pepper.
  6. 6Prepare the garlic aioli by mixing the light mayo, roasted garlic bulb, lemon juice, extra virgin olive oil, chives, parsley, salt, and pepper.
  7. 7Cook the steak (NY strip).
  8. 8Cook the steak (NY strip).
  9. 9Cook the steak (NY strip).
  10. 10Prepare the caramelized onions.
  11. 11Prepare the caramelized onions.
  12. 12Prepare the caramelized onions.
  13. 13Lightly toss arugula in extra virgin olive oil and balsamic vinegar.
  14. 14Lightly toss arugula in extra virgin olive oil and balsamic vinegar.
  15. 15Lightly toss arugula in extra virgin olive oil and balsamic vinegar.
  16. 16Assemble the sandwich using toasted ciabatta or sourdough, garlic aioli, arugula, steak, and caramelized onions.
  17. 17Assemble the sandwich using toasted ciabatta or sourdough, garlic aioli, arugula, steak, and caramelized onions.
  18. 18Assemble the sandwich using toasted ciabatta or sourdough, garlic aioli, arugula, steak, and caramelized onions.

Ingredients

  • Toasted Ciabatta or sourdough
  • Toasted Ciabatta or sourdough
  • Toasted Ciabatta or sourdough
  • Garlic aioli
  • Garlic aioli
  • Garlic aioli
  • Arugula, light tossed in extra virgin olive oil & balsamic vinegar
  • Arugula, light tossed in extra virgin olive oil & balsamic vinegar
  • Arugula, light tossed in extra virgin olive oil & balsamic vinegar
  • Steak (NY strip)
  • Steak (NY strip)
  • Steak (NY strip)
  • Caramelized onions
  • Caramelized onions
  • Caramelized onions
  • 0.66 cup light mayo
  • 0.66 cup light mayo
  • 0.66 cup light mayo
  • 1 roasted garlic bulb, cut in half
  • 1 roasted garlic bulb, cut in half
  • 1 roasted garlic bulb, cut in half
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • Chives
  • Chives
  • Chives
  • Parsley
  • Parsley
  • Parsley
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper

Tips

  • Imk if you guys want a video on how to make caramelized onions!