Directions
- 1Roast the garlic bulb (cut in half) at 400 for 25 minutes.
- 2Prepare the garlic aioli by mixing the light mayo, roasted garlic bulb, lemon juice, extra virgin olive oil, chives, parsley, salt, and pepper.
- 3Cook the steak (NY strip).
- 4Prepare the caramelized onions.
- 5Lightly toss arugula in extra virgin olive oil and balsamic vinegar.
- 6Assemble the sandwich using toasted ciabatta or sourdough, garlic aioli, arugula, steak, and caramelized onions.
Ingredients
- Toasted Ciabatta or sourdough
- Garlic aioli
- Arugula, light tossed in extra virgin olive oil & balsamic vinegar
- Steak (NY strip)
- Caramelized onions
- 0.66 cup light mayo
- 1 roasted garlic bulb, cut in half
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- Chives
- Parsley
- Salt
- Pepper
Tips
- Imk if you guys want a video on how to make caramelized onions!
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