Directions
- 1Sauté 4 cloves of garlic in some butter.
- 2Add 16 oz of Trader Joe’s fusilli pasta.
- 3Add a carton of reduced sodium chicken broth.
- 4Bring to a boil.
- 5Add 1 cup of heavy whipping cream.
- 6Add ½ cup of shredded parmesan and ½ cup of shaved parmesan.
- 7Add parsley flakes and juice of ½ lemon.
- 8Add salt and pepper to taste.
Ingredients
- 16 oz shellbow pasta shells
- 4 cups low sodium chicken broth
- 4 cloves minced garlic
- 1 cup heavy cream
- 0.5 cup grated parmesan cheese
- 0.5 cup parmesan cheese shavings
- 3 cups chopped italian parsley
- 2 cups fresh baby spinach
- 1 tsp salt
- 1 tsp ground black pepper
- 1 lemon zest
- 0.5 lemon juice
Equipment
potwooden spoon
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