Directions
- 1In a bowl, mix maida, yeast, sugar and water to form a dough.
- 2Let the dough rest until it doubles in size.
- 3In a pan, add the chicken pieces, tandoori masala, salt, and lemon juice. Mix well.
- 4Cook the chicken until it is done.
- 5Prepare the sauce by mixing tomato paste, chilli sauce, salt, and oregano in a bowl.
- 6Roll out the dough and place it on a baking pan.
- 7Spread the sauce over the dough.
- 8Add mozzarella cheese over the sauce.
- 9Add the cooked chicken pieces and green pepper over the cheese.
- 10Sprinkle some more cheese on top.
- 11Bake the pizza in a wood-fired oven until the cheese is melted and bubbly.
Ingredients
- 3 cups Maida
- 11 g Yeast
- 1.5 tbsp Sugar
- 0 Water
- 0 Tandoori Masala
- 0 Salt
- 1 tbsp Lemon Juice
- 0 Tomato paste
- 0 Chilli sauce
- 0 Oregano
- 0 Oil
- 0 Mozzarella cheese
- 0 Green pepper
Equipment
bowlspoonpanwood-fired oven
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