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Pâtes à l’ail de mamie
Serves 1
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Pâtes à l’ail de mamie
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Serves 1
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Directions
1
Place an egg yolk on a plate.
2
Add olive oil to the egg yolk.
3
Season with salt and black pepper.
4
Add minced garlic using a garlic press.
5
Add grated Parmesan cheese.
6
Mix all ingredients well with a fork until combined.
7
Add chopped parsley and lemon juice.
8
Cook spaghetti in a pan.
9
Add the cooked spaghetti to the sauce.
10
Mix the spaghetti with the sauce until well coated.
11
Garnish with more grated Parmesan cheese.
Ingredients
1 Egg yolk
Olive oil
Black pepper
Salt
2 cloves Garlic
Parmesan cheese
Parsley
Lemon juice
Spaghetti
Equipment
Garlic press
Fork
Pan
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