Pâtes à l’ail de mamie

Directions

  1. 1Place an egg yolk on a plate.
  2. 2Add olive oil to the egg yolk.
  3. 3Season with salt and black pepper.
  4. 4Add minced garlic using a garlic press.
  5. 5Add grated Parmesan cheese.
  6. 6Mix all ingredients well with a fork until combined.
  7. 7Add chopped parsley and lemon juice.
  8. 8Cook spaghetti in a pan.
  9. 9Add the cooked spaghetti to the sauce.
  10. 10Mix the spaghetti with the sauce until well coated.
  11. 11Garnish with more grated Parmesan cheese.

Ingredients

  • 1 Egg yolk
  • Olive oil
  • Black pepper
  • Salt
  • 2 cloves Garlic
  • Parmesan cheese
  • Parsley
  • Lemon juice
  • Spaghetti

Equipment

Garlic pressForkPan