Serves 1
Directions
- 1Add sliced onions to a baking dish.
- 2Season the onions with paprika, dried parsley, and other spices.
- 3Add sun-dried tomatoes to the onions.
- 4Place half a garlic head in the center of the onions.
- 5Cover the baking dish with aluminum foil.
- 6Bake until the onions are caramelized.
- 7Remove the garlic cloves from the baked garlic head and add them to the caramelized onions.
- 8Squeeze fresh lemon juice over the onions and garlic.
- 9Add fresh parsley to the mixture.
- 10Mix everything together.
- 11Add cooked farfalle pasta to the dish.
- 12Mix the pasta with the caramelized onion sauce.
- 13Serve the caramelized onion pasta.
Ingredients
- Onions
- Garlic
- Sun-dried tomatoes
- Salt
- Pepper
- Paprika
- Dried parsley
- Heavy cream
- Farfalle
- Fresh parsley
- Basil
- Lemon juice
Equipment
Baking dishAluminum foilWooden spoonServing spoon
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