Serves 1
Directions
- 1Spread mayonnaise on the bottom half of the toasted sesame seed bun.
- 2Add spinach and pickled red onion on top of the mayonnaise.
- 3Place the fried chicken on top.
- 4Grate parmesan cheese over the fried chicken.
- 5Add crispy bacon on top of the parmesan cheese.
- 6Place the top half of the sesame seed bun.
- 7Season all-purpose flour with paprika, garlic powder, salt, and black pepper in a bowl.
- 8Coat chicken thighs in the seasoned flour.
- 9Deep fry the chicken thighs in hot oil.
- 10Chop fresh parsley.
- 11Mince garlic cloves.
- 12Combine mayonnaise, chopped parsley, minced garlic, red chili flakes, sugar, Frank's RedHot, lemon juice, pickle juice, and grated parmesan cheese in a bowl.
- 13Whisk the ingredients until well combined.
- 14Remove the fried chicken from the oil.
- 15Coat the fried chicken in the prepared sauce.
- 16Combine pickled peppers, spinach, pickled red onion, and olive oil in a bowl.
- 17Mix the salad ingredients well.
Ingredients
- mayonnaise
- spinach
- pickled red onion
- fried chicken
- parmesan cheese
- bacon
- sesame seed bun
- all-purpose flour
- paprika
- garlic powder
- salt
- black pepper
- chicken thighs
- frying oil
- fresh parsley
- garlic cloves
- red chili flakes
- sugar
- Frank's RedHot
- lemon juice
- pickle juice
- pickled peppers
- olive oil
Equipment
spoontongsmicroplane graterbowlpotwhiskknife
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