pepperoncini chicken skillet

Serves 1
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Directions

  1. 1Brown your chicken seasoned with garlic powder, onion powder, paprika, salt, pepper, and Italian seasoning.
  2. 2Brown your chicken seasoned with garlic powder, onion powder, paprika, salt, pepper, and Italian seasoning.
  3. 3Brown your chicken seasoned with garlic powder, onion powder, paprika, salt, pepper, and Italian seasoning.
  4. 4Set the chicken aside as it will finish cooking in the sauce.
  5. 5Set the chicken aside as it will finish cooking in the sauce.
  6. 6Set the chicken aside as it will finish cooking in the sauce.
  7. 7In the same pan, add 2-3 tablespoons of butter.
  8. 8In the same pan, add 2-3 tablespoons of butter.
  9. 9In the same pan, add 2-3 tablespoons of butter.
  10. 10Once the butter is fragrant and the diced onion is translucent, add 2-4 cloves of garlic and sauté until fragrant.
  11. 11Once the butter is fragrant and the diced onion is translucent, add 2-4 cloves of garlic and sauté until fragrant.
  12. 12Once the butter is fragrant and the diced onion is translucent, add 2-4 cloves of garlic and sauté until fragrant.
  13. 13Add chopped pepperoncinis.
  14. 14Add chopped pepperoncinis.
  15. 15Add chopped pepperoncinis.
  16. 16Add 2 tablespoons of flour and incorporate it completely.
  17. 17Add 2 tablespoons of flour and incorporate it completely.
  18. 18Add 2 tablespoons of flour and incorporate it completely.
  19. 19Add 2 cups of chicken broth.
  20. 20Add 2 cups of chicken broth.
  21. 21Add 2 cups of chicken broth.
  22. 22Add a good splash of pepperoncini juice.
  23. 23Add a good splash of pepperoncini juice.
  24. 24Add a good splash of pepperoncini juice.
  25. 25Add 1/2 cup of heavy cream.
  26. 26Add 1/2 cup of heavy cream.
  27. 27Add 1/2 cup of heavy cream.
  28. 28Add 1 tablespoon of coarse ground mustard.
  29. 29Add 1 tablespoon of coarse ground mustard.
  30. 30Add 1 tablespoon of coarse ground mustard.
  31. 31Add the chicken back into the pan.
  32. 32Add the chicken back into the pan.
  33. 33Add the chicken back into the pan.
  34. 34Simmer until the chicken is fully cooked at 165°.
  35. 35Simmer until the chicken is fully cooked at 165°.
  36. 36Simmer until the chicken is fully cooked at 165°.
  37. 37Cut the heat before adding Parmesan to avoid clumping.
  38. 38Cut the heat before adding Parmesan to avoid clumping.
  39. 39Cut the heat before adding Parmesan to avoid clumping.
  40. 40Top with Parmesan and red pepper flakes.
  41. 41Top with Parmesan and red pepper flakes.
  42. 42Top with Parmesan and red pepper flakes.

Ingredients

  • chicken
  • chicken
  • chicken
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 1 onion, diced
  • 1 onion, diced
  • 1 onion, diced
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • chopped pepperoncinis
  • chopped pepperoncinis
  • chopped pepperoncinis
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • splash pepperoncini juice
  • splash pepperoncini juice
  • splash pepperoncini juice
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 tbsp course ground mustard
  • 1 tbsp course ground mustard
  • 1 tbsp course ground mustard
  • Parmesan
  • Parmesan
  • Parmesan
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes

Equipment

pan

Tips

  • Do not add Parmesan when the skillet is too hot as it will clump together.
  • Serve with pasta, rice, or sweet potato for a balanced flavor with a touch of sweetness.