Directions
- 1Dredge the chicken in flour, then egg, then corn flakes.
- 2Air fry at 385F for 18 to 20 minutes, flipping halfway through or until an internal temperature of 165F is reached.
- 3In a pan, add 1 tbsp avocado oil, 1/2 cup lime juice, 1 tbsp honey, 1 tsp cumin, salt and pepper, 3 chopped garlic cloves, and 1/2 cup water.
- 4Reduce the sauce a little over medium heat.
- 5Add half a cup of chopped cilantro to the sauce.
- 6Slice cucumber, cabbage, and jalapeño for the cucumber salad.
- 7Add honey, pickle juice, salt, pepper, onion powder, garlic powder, and lime zest to the sliced vegetables.
- 8Shake the cucumber salad ingredients and enjoy.
Ingredients
- 1 Fried chicken breast
- 1 flour
- 1 egg
- 1 corn flakes
- 1 tbsp avocado oil
- 0.5 cup lime juice
- 1 tbsp honey
- 1 tsp cumin
- 1 salt
- 1 pepper
- 3 garlic cloves chopped
- 0.5 cup water
- 0.5 cup chopped cilantro
- 1 Ciabatta bread
- 1 Cucumber
- 1 cabbage
- 1 jalapeño
- 1 honey
- 1 pickle juice
- 1 salt
- 1 pepper
- 1 onion powder
- 1 garlic powder
- 1 lime zest
Equipment
air fryerpan
Tips
- Dredge chicken in flour, egg, then corn flakes for crispiness.
- Air fry chicken until an internal temperature of 165F is reached.
- Reduce the cilantro lime sauce a little over medium heat.
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