Pangoccioli
Serves 12
tiktok.com
Pangoccioli
tiktok.com
Serves 12
Save
Share
Export
Edit
Directions
1
In the stand mixer, add flour, milk, eggs, yeast, and sugar.
2
In the stand mixer, add flour, milk, eggs, yeast, and sugar.
3
In the stand mixer, add flour, milk, eggs, yeast, and sugar.
4
Mix until the dough is firm and elastic.
5
Mix until the dough is firm and elastic.
6
Mix until the dough is firm and elastic.
7
Add salt and butter.
8
Add salt and butter.
9
Add salt and butter.
10
Finally, add the dark chocolate and vanilla.
11
Finally, add the dark chocolate and vanilla.
12
Finally, add the dark chocolate and vanilla.
13
Let the dough rise until doubled in size in an oiled bowl.
14
Let the dough rise until doubled in size in an oiled bowl.
15
Let the dough rise until doubled in size in an oiled bowl.
16
Form 100g balls (or 100/120g according to description).
17
Form 100g balls (or 100/120g according to description).
18
Form 100g balls (or 100/120g according to description).
19
Let them rise again.
20
Let them rise again.
21
Let them rise again.
22
Brush with egg yolk and milk.
23
Brush with egg yolk and milk.
24
Brush with egg yolk and milk.
25
Bake in the oven at 180°C for 18-20 minutes.
26
Bake in the oven at 180°C for 18-20 minutes.
27
Bake in the oven at 180°C for 18-20 minutes.
Ingredients
500 g farina Manitoba
500 g farina Manitoba
500 g farina Manitoba
300 ml latte
300 ml latte
300 ml latte
1 uovo
1 uovo
1 uovo
25 g lievito di birra fresco
25 g lievito di birra fresco
25 g lievito di birra fresco
75 g zucchero
75 g zucchero
75 g zucchero
75 g burro
75 g burro
75 g burro
8 g sale
8 g sale
8 g sale
300 g cioccolato fondente
300 g cioccolato fondente
300 g cioccolato fondente
Punta di vaniglia
Punta di vaniglia
Punta di vaniglia
tuorlo
tuorlo
tuorlo
latte intero
latte intero
latte intero
Equipment
impastatrice
ciotola
forno