Serves 12
Directions
- 1In the stand mixer, add flour, milk, eggs, yeast, and sugar.
- 2Mix until the dough is firm and elastic.
- 3Add salt and butter.
- 4Finally, add the dark chocolate and vanilla.
- 5Let the dough rise until doubled in size in an oiled bowl.
- 6Form 100g balls (or 100/120g according to description).
- 7Let them rise again.
- 8Brush with egg yolk and milk.
- 9Bake in the oven at 180°C for 18-20 minutes.
Ingredients
- 500 g farina Manitoba
- 300 ml latte
- 1 uovo
- 25 g lievito di birra fresco
- 75 g zucchero
- 75 g burro
- 8 g sale
- 300 g cioccolato fondente
- Punta di vaniglia
- tuorlo
- latte intero
Equipment
impastatriceciotolaforno
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