Directions
- 1Heavily salt pasta water, add linguine, and cook until al dente.
- 2Season shrimp with Old Bay, dried oregano, black pepper, cayenne pepper, and olive oil.
- 3Add shrimp to a hot pan and cook for a couple of minutes; set aside to rest.
- 4Add butter to the pan, then add minced garlic and saute.
- 5Deglaze with white wine.
- 6Add heavy cream, red pepper flakes, and fresh parsley.
- 7Add pasta water, freshly grated parmesan cheese, and lemon juice.
- 8Add linguine and shrimp to the sauce; garnish.
Ingredients
- 1 cup pasta water
- 1 pound linguine
- 1 pound shrimp
- 1 tablespoon Old Bay seasoning
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves minced garlic
- 1 cup white wine
- 1 cup heavy cream
- 1 teaspoon red pepper flakes
- 1 tablespoon fresh parsley
- 1 cup parmesan cheese
- 1 tablespoon lemon juice
Equipment
potpantongsforkmeasuring cupsmeasuring spoons
Related recipes
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h
Crepes
Italian · Drink30m
Crispy Garlic Parmesan Potato Balls
Italian · Drink
Tonnarelli con burro, alici e live
Italian · Drink
Lemon Chicken Orzo
Italian · Drink40m