Creamy Shrimp Scampi

20 mins
Serves 1
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Directions

  1. 1Heavily salt pasta water, add linguine, and cook until al dente.
  2. 2Heavily salt pasta water, add linguine, and cook until al dente.
  3. 3Heavily salt pasta water, add linguine, and cook until al dente.
  4. 4Season shrimp with Old Bay, dried oregano, black pepper, cayenne pepper, and olive oil.
  5. 5Season shrimp with Old Bay, dried oregano, black pepper, cayenne pepper, and olive oil.
  6. 6Season shrimp with Old Bay, dried oregano, black pepper, cayenne pepper, and olive oil.
  7. 7Add shrimp to a hot pan and cook for a couple of minutes; set aside to rest.
  8. 8Add shrimp to a hot pan and cook for a couple of minutes; set aside to rest.
  9. 9Add shrimp to a hot pan and cook for a couple of minutes; set aside to rest.
  10. 10Add butter to the pan, then add minced garlic and saute.
  11. 11Add butter to the pan, then add minced garlic and saute.
  12. 12Add butter to the pan, then add minced garlic and saute.
  13. 13Deglaze with white wine.
  14. 14Deglaze with white wine.
  15. 15Deglaze with white wine.
  16. 16Add heavy cream, red pepper flakes, and fresh parsley.
  17. 17Add heavy cream, red pepper flakes, and fresh parsley.
  18. 18Add heavy cream, red pepper flakes, and fresh parsley.
  19. 19Add pasta water, freshly grated parmesan cheese, and lemon juice.
  20. 20Add pasta water, freshly grated parmesan cheese, and lemon juice.
  21. 21Add pasta water, freshly grated parmesan cheese, and lemon juice.
  22. 22Add linguine and shrimp to the sauce; garnish.
  23. 23Add linguine and shrimp to the sauce; garnish.
  24. 24Add linguine and shrimp to the sauce; garnish.

Ingredients

  • 1 cup pasta water
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 pound linguine
  • 1 pound linguine
  • 1 pound linguine
  • 1 pound shrimp
  • 1 pound shrimp
  • 1 pound shrimp
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh parsley
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice

Equipment

potpantongsforkmeasuring cupsmeasuring spoons