Crockpot Italian Creamy Chicken

255 mins
Serves 1
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Directions

  1. 1Place chicken breasts in the crockpot.
  2. 2Season with salt, pepper, garlic powder, and paprika.
  3. 3Pour Italian dressing over the chicken, making sure it is fully coated (add more if needed).
  4. 4Cook on high for 3 –4 hours or low for 6 hours, until chicken is tender.
  5. 5Add 4 oz cream cheese and stir into the sauce.
  6. 6Cook an additional 15 –20 minutes until warm and creamy.
  7. 7Top with grated Parmesan and a squeeze of fresh lemon juice if desired.
  8. 8Serve over rice or pasta.

Ingredients

  • 3 to 4 boneless, skinless chicken breasts
  • to taste Salt
  • to taste pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 bottle Italian dressing
  • 4 oz cream cheese
  • Grated Parmesan
  • Fresh lemon juice

Equipment

crockpot
Crockpot Italian Creamy Chicken | Clip Recipe