Directions
- 1Place chicken breasts in the crockpot.
- 2Season with salt, pepper, garlic powder, and paprika.
- 3Pour Italian dressing over the chicken, making sure it is fully coated (add more if needed).
- 4Cook on high for 3 –4 hours or low for 6 hours, until chicken is tender.
- 5Add 4 oz cream cheese and stir into the sauce.
- 6Cook an additional 15 –20 minutes until warm and creamy.
- 7Top with grated Parmesan and a squeeze of fresh lemon juice if desired.
- 8Serve over rice or pasta.
Ingredients
- 3 to 4 boneless, skinless chicken breasts
- to taste Salt
- to taste pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 bottle Italian dressing
- 4 oz cream cheese
- Grated Parmesan
- Fresh lemon juice
Equipment
crockpot
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