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Dolce in 5 Minuti

25m
Serves 1
youtube.com

Dolce in 5 Minuti

youtube.com
25m
Serves 1

Directions

  1. 1Unroll the puff pastry sheet.
  2. 2Place Lotus Biscoff biscuits in rows on the puff pastry.
  3. 3Brush milk over the biscuits.
  4. 4Cut the pastry into squares with a pizza cutter, separating the biscuits.
  5. 5Spread Lotus Biscoff cream on top of the biscuits on half of the squares.
  6. 6Make cuts on the remaining squares.
  7. 7Place the cut squares on top of the cream-covered squares.
  8. 8Brush milk on top.
  9. 9Bake at 180°C (356°F) for 20-25 minutes in a static oven.
  10. 10Sprinkle icing sugar on top.

Ingredients

  • 1 pasta sfoglia
  • biscotti lotus
  • latte
  • crema lotus biscoff
  • zucchero a velo

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