Directions
- 1Unroll the puff pastry sheet.
- 2Place Lotus Biscoff biscuits in rows on the puff pastry.
- 3Brush milk over the biscuits.
- 4Cut the pastry into squares with a pizza cutter, separating the biscuits.
- 5Spread Lotus Biscoff cream on top of the biscuits on half of the squares.
- 6Make cuts on the remaining squares.
- 7Place the cut squares on top of the cream-covered squares.
- 8Brush milk on top.
- 9Bake at 180°C (356°F) for 20-25 minutes in a static oven.
- 10Sprinkle icing sugar on top.
Ingredients
- 1 pasta sfoglia
- biscotti lotus
- latte
- crema lotus biscoff
- zucchero a velo
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