Chicken Parmesan

Serves 1
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Directions

  1. 1Slice one chicken breast in half without cutting all the way through.
  2. 2Cover it with plastic wrap and tenderize it gently with a mallet.
  3. 3Remove the wrap.
  4. 4Place a pot lid over the chicken and trim any edges sticking out.
  5. 5Coat it well in wheat flour and set aside.
  6. 6In a bowl, crack three eggs, add one teaspoon of salt, half a teaspoon of black pepper, half a cup of Parmesan, three minced garlic cloves, and parsley to taste.
  7. 7Whisk until smooth, then dip the chicken into the mixture and coat evenly.
  8. 8Melt one tablespoon of butter in a pan, spread it around, and cook the chicken until both sides are golden brown.
  9. 9Once ready, set it aside.
  10. 10In the same pan, pour one cup of chicken broth, add three minced garlic cloves, the juice of half a lime, parsley, and one more tablespoon of butter.
  11. 11Stir until the sauce thickens, then return the chicken and coat it in that rich, flavorful mix.
  12. 12Spoon the sauce over the top when serving.

Ingredients

  • 1 unit chicken breast
  • wheat flour
  • 3 units eggs
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup Parmesan
  • 3 cloves garlic
  • parsley
  • 1 tablespoon butter
  • 1 cup chicken broth
  • 0.5 unit lime juice
  • 1 tablespoon butter

Equipment

cutting boardknifeplastic wrapmalletpot lidplatebowlforkpanspatula

Tips

  • Golden, juicy, and absolutely irresistible. Try this once and it'll become your go-to chicken recipe.