Chicken Parmesan
Serves 1
Directions
- 1Slice one chicken breast in half without cutting all the way through.
- 2Cover it with plastic wrap and tenderize it gently with a mallet.
- 3Remove the wrap.
- 4Place a pot lid over the chicken and trim any edges sticking out.
- 5Coat it well in wheat flour and set aside.
- 6In a bowl, crack three eggs, add one teaspoon of salt, half a teaspoon of black pepper, half a cup of Parmesan, three minced garlic cloves, and parsley to taste.
- 7Whisk until smooth, then dip the chicken into the mixture and coat evenly.
- 8Melt one tablespoon of butter in a pan, spread it around, and cook the chicken until both sides are golden brown.
- 9Once ready, set it aside.
- 10In the same pan, pour one cup of chicken broth, add three minced garlic cloves, the juice of half a lime, parsley, and one more tablespoon of butter.
- 11Stir until the sauce thickens, then return the chicken and coat it in that rich, flavorful mix.
- 12Spoon the sauce over the top when serving.
Ingredients
- 1 unit chicken breast
- wheat flour
- 3 units eggs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup Parmesan
- 3 cloves garlic
- parsley
- 1 tablespoon butter
- 1 cup chicken broth
- 0.5 unit lime juice
- 1 tablespoon butter
Equipment
cutting boardknifeplastic wrapmalletpot lidplatebowlforkpanspatula
Tips
- Golden, juicy, and absolutely irresistible. Try this once and it'll become your go-to chicken recipe.
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