PRP-Carne Asada Quesadillas
Directions
- 1Combine white onions, garlic cloves, cilantro, one can of chipotle peppers, lime juice, orange juice, chili powder, cumin, oregano, black pepper, and honey in a blender. Blend everything together.
- 2Take 40 ounces of lean steak and poke some holes in it.
- 3Put the steak in a bag with the marinade and let it sit for at least 30 minutes (overnight recommended).
- 4Cook the marinated steak on high heat, let it rest for a few minutes, then dice into small pieces.
- 5Assemble the quesadillas with a low calorie tortilla, fat free mozzarella, carne asada, diced onions, and cilantro.
- 6Toast the quesadillas until they are golden brown on both sides. If meal prepping, wrap in aluminum foil and store in the freezer for up to three months.
Ingredients
- 40 oz lean steak
- 1 large white onion
- 6 garlic cloves
- 1 handful cilantro
- 1 can chipotle peppers
- 0.5 cup lime juice
- 0.5 cup orange juice
- 1 Tbsp chili powder
- 1 Tbsp cumin
- 1 Tbsp oregano
- 1 Tbsp black pepper
- 3 Tbsp honey
- 10 cups fat free mozzarella
- 10 low calorie tortillas
Equipment
blenderziploc bagfrying panknifespatula
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