Garlic Parmesan Cauliflower & Chickpeas

Serves 1
https://www.liveeatlearn.com/garlic-parmesan-cauliflower-chickpeas/

Directions

  1. 1Preheat oven to 425°F (218°C).
  2. 2On a rimmed baking sheet, toss together the chopped cauliflower, drained and pat dry chickpeas, extra virgin olive oil, paprika, salt, pepper, and minced garlic.
  3. 3Bake for 25 to 30 minutes, or until the cauliflower is tender and the chickpeas are crispy.
  4. 4Sprinkle ¼ cup grated parmesan cheese over the whole sheet and return to the oven for 5 minutes, or until the cheese is a bit melty and golden brown.
  5. 5Top with the grated zest and juice from ½ lemon and 2 Tbsp chopped Italian parsley.
  6. 6Enjoy!

Ingredients

  • 1 head medium head cauliflower, cut into bite-sized florets
  • 2 cans 15-oz cans chickpeas, drained and pat dry
  • 0.25 cup extra virgin olive oil
  • 1 tsp paprika
  • 0.5 tsp salt and pepper
  • 4 cloves cloves garlic, minced
  • 0.25 cup grated parmesan cheese
  • 0.5 lemon lemon, zest and juice
  • 2 Tbsp chopped Italian parsley

Equipment

rimmed baking sheetoven