Garlic Parmesan Cauliflower & Chickpeas
Serves 1
Directions
- 1Preheat oven to 425°F (218°C).
- 2On a rimmed baking sheet, toss together the chopped cauliflower, drained and pat dry chickpeas, extra virgin olive oil, paprika, salt, pepper, and minced garlic.
- 3Bake for 25 to 30 minutes, or until the cauliflower is tender and the chickpeas are crispy.
- 4Sprinkle ¼ cup grated parmesan cheese over the whole sheet and return to the oven for 5 minutes, or until the cheese is a bit melty and golden brown.
- 5Top with the grated zest and juice from ½ lemon and 2 Tbsp chopped Italian parsley.
- 6Enjoy!
Ingredients
- 1 head medium head cauliflower, cut into bite-sized florets
- 2 cans 15-oz cans chickpeas, drained and pat dry
- 0.25 cup extra virgin olive oil
- 1 tsp paprika
- 0.5 tsp salt and pepper
- 4 cloves cloves garlic, minced
- 0.25 cup grated parmesan cheese
- 0.5 lemon lemon, zest and juice
- 2 Tbsp chopped Italian parsley
Equipment
rimmed baking sheetoven
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