Orecchiette Spring Pasta
Serves 1
Directions
- 1Pour olive oil into a large wooden bowl.
- 2Add minced garlic to the olive oil.
- 3Add lemon zest to the bowl.
- 4Sprinkle salt into the bowl.
- 5Squeeze fresh lemon juice into the bowl.
- 6Whisk all the ingredients together to create the dressing.
- 7Add cooked orecchiette pasta to the bowl.
- 8Add peas to the pasta.
- 9Add artichoke hearts to the pasta.
- 10Add sliced radishes to the pasta.
- 11Add asparagus to the pasta.
- 12Add fresh herbs to the pasta.
- 13Add arugula to the pasta.
- 14Add shaved parmesan cheese to the salad.
- 15Toss all the ingredients gently using salad tongs until well combined.
- 16Garnish with a sprinkle of fresh herbs.
- 17Season with black pepper.
Ingredients
- olive oil
- minced garlic
- lemon zest
- salt
- lemon juice
- orecchiette pasta
- peas
- artichoke hearts
- radishes
- asparagus
- fresh herbs
- arugula
- shaved parmesan cheese
- black pepper
Equipment
large wooden bowllemon squeezerwhiskpasta forkserving tongs
Related recipes
Chicken Caesar Mayo
Italian · Drink
Aubergines accordéon ultra fondantes au parmesan
Italian · Drink
Crispy garlic parmesan chicken rolls
Italian · Drink
Chicken Alfredo Lasagna Rolls
Italian · Drink
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h