Serves 1
Directions
- 1Pour olive oil into a large wooden bowl.
- 2Add minced garlic to the olive oil.
- 3Add lemon zest to the bowl.
- 4Sprinkle salt into the bowl.
- 5Squeeze fresh lemon juice into the bowl.
- 6Whisk all the ingredients together to create the dressing.
- 7Add cooked orecchiette pasta to the bowl.
- 8Add peas to the pasta.
- 9Add artichoke hearts to the pasta.
- 10Add sliced radishes to the pasta.
- 11Add asparagus to the pasta.
- 12Add fresh herbs to the pasta.
- 13Add arugula to the pasta.
- 14Add shaved parmesan cheese to the salad.
- 15Toss all the ingredients gently using salad tongs until well combined.
- 16Garnish with a sprinkle of fresh herbs.
- 17Season with black pepper.
Ingredients
- olive oil
- minced garlic
- lemon zest
- salt
- lemon juice
- orecchiette pasta
- peas
- artichoke hearts
- radishes
- asparagus
- fresh herbs
- arugula
- shaved parmesan cheese
- black pepper
Equipment
large wooden bowllemon squeezerwhiskpasta forkserving tongs
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