Orecchiette Spring Pasta

Serves 1
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Directions

  1. 1Pour olive oil into a large wooden bowl.
  2. 2Add minced garlic to the olive oil.
  3. 3Add lemon zest to the bowl.
  4. 4Sprinkle salt into the bowl.
  5. 5Squeeze fresh lemon juice into the bowl.
  6. 6Whisk all the ingredients together to create the dressing.
  7. 7Add cooked orecchiette pasta to the bowl.
  8. 8Add peas to the pasta.
  9. 9Add artichoke hearts to the pasta.
  10. 10Add sliced radishes to the pasta.
  11. 11Add asparagus to the pasta.
  12. 12Add fresh herbs to the pasta.
  13. 13Add arugula to the pasta.
  14. 14Add shaved parmesan cheese to the salad.
  15. 15Toss all the ingredients gently using salad tongs until well combined.
  16. 16Garnish with a sprinkle of fresh herbs.
  17. 17Season with black pepper.

Ingredients

  • olive oil
  • minced garlic
  • lemon zest
  • salt
  • lemon juice
  • orecchiette pasta
  • peas
  • artichoke hearts
  • radishes
  • asparagus
  • fresh herbs
  • arugula
  • shaved parmesan cheese
  • black pepper

Equipment

large wooden bowllemon squeezerwhiskpasta forkserving tongs