1Put all the ingredients in the mixer/blender (only put 100g of soy milk at the beginning).
2Operate the mixer and slowly pour in the remaining 200g of soy milk, the mixture will swell more and more until it becomes extremely voluminous and frothy.
3Serve in glasses/cups and decorate as desired.
Ingredients
100 g cubetti di ghiaccio
300 g latte di soia (senza zuccheri aggiunti)
30 g proteine in polvere whey (o 60g di latte in polvere)
10 g cacao amaro
q.b. Dolcificante a piacere
Equipment
mixerfrullatorebicchieritazze
Tips
Add only 100g of soy milk at the beginning.
Operate the mixer and slowly pour in the remaining 200g of soy milk.
The mixture will swell more and more until it becomes extremely voluminous and frothy.