Spumone al Cioccolato Senza Zuccheri
Serves 1
Directions
- 1Put all the ingredients in the mixer/blender (only put 100g of soy milk at the beginning).
- 2Put all the ingredients in the mixer/blender (only put 100g of soy milk at the beginning).
- 3Put all the ingredients in the mixer/blender (only put 100g of soy milk at the beginning).
- 4Operate the mixer and slowly pour in the remaining 200g of soy milk, the mixture will swell more and more until it becomes extremely voluminous and frothy.
- 5Operate the mixer and slowly pour in the remaining 200g of soy milk, the mixture will swell more and more until it becomes extremely voluminous and frothy.
- 6Operate the mixer and slowly pour in the remaining 200g of soy milk, the mixture will swell more and more until it becomes extremely voluminous and frothy.
- 7Serve in glasses/cups and decorate as desired.
- 8Serve in glasses/cups and decorate as desired.
- 9Serve in glasses/cups and decorate as desired.
Ingredients
- 100 g cubetti di ghiaccio
- 100 g cubetti di ghiaccio
- 100 g cubetti di ghiaccio
- 300 g latte di soia (senza zuccheri aggiunti)
- 300 g latte di soia (senza zuccheri aggiunti)
- 300 g latte di soia (senza zuccheri aggiunti)
- 30 g proteine in polvere whey (o 60g di latte in polvere)
- 30 g proteine in polvere whey (o 60g di latte in polvere)
- 30 g proteine in polvere whey (o 60g di latte in polvere)
- 10 g cacao amaro
- 10 g cacao amaro
- 10 g cacao amaro
- q.b. Dolcificante a piacere
- q.b. Dolcificante a piacere
- q.b. Dolcificante a piacere
Equipment
mixerfrullatorebicchieritazze
Tips
- Add only 100g of soy milk at the beginning.
- Operate the mixer and slowly pour in the remaining 200g of soy milk.
- The mixture will swell more and more until it becomes extremely voluminous and frothy.
- Serve in glasses/cups and decorate as desired.