Directions
- 1Whip up tofu ricotta.
- 2Make the filling by adding spinach, dairy free cheese, and a flax egg to the ricotta.
- 3Pulse until just combined.
- 4Transfer filling to a piping bag.
- 5Prepare a baking dish by adding a layer of marinara sauce.
- 6Fill manicotti pasta.
- 7Add filled manicotti to the baking dish.
- 8Add another layer of marinara on top.
- 9Top with dairy-free mozzarella and cover.
- 10Pop in the oven to bake for 30 minutes.
- 11Remove cover and let it bake for another 15 minutes until the cheese is melted.
- 12Top it off with some fresh basil and serve.
Ingredients
- Tofu
- Nutritional yeast
- Miso
- Pepper
- Salt
- Olive oil
- Lemon juice
- Spinach
- Dairy free cheese
- Flax egg
- Marinara sauce
- Manicotti pasta
- Dairy free mozzarella
- Fresh basil
Equipment
Food processorPiping bagBaking dish
Tips
- Tofu Ricotta recipe can be found on the blog.
- Manicotti pasta does not need to be pre-boiled.
Related recipes
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h
Crepes
Italian · Drink30m
Crispy Garlic Parmesan Potato Balls
Italian · Drink
Tonnarelli con burro, alici e live
Italian · Drink
Lemon Chicken Orzo
Italian · Drink40m