Serves 1
Directions
- 1Boil a liter of milk.
- 2Add the juice of one lemon.
- 3Wait ten minutes until it dissolves.
- 4Pour the liquid into a sieve with a cloth on top to separate it.
- 5Add 170 grams of natural yogurt and a pinch of salt.
- 6Take to the fridge for two hours to drain all the whey.
- 7Make balls.
- 8Mix with tomato and basil.
- 9Add olive oil, a little pepper and lemon zest on top.
- 10Serve with toast.
Ingredients
- 1 liter milk
- 1 lemon juice
- 170 grams natural yogurt
- pinch salt
- cherry tomatoes
- basil
- olive oil
- pepper
- lemon zest
Equipment
panspoonsievebowltowel
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