Homemade Cheese

Serves 1
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Directions

  1. 1Boil a liter of milk.
  2. 2Boil a liter of milk.
  3. 3Boil a liter of milk.
  4. 4Add the juice of one lemon.
  5. 5Add the juice of one lemon.
  6. 6Add the juice of one lemon.
  7. 7Wait ten minutes until it dissolves.
  8. 8Wait ten minutes until it dissolves.
  9. 9Wait ten minutes until it dissolves.
  10. 10Pour the liquid into a sieve with a cloth on top to separate it.
  11. 11Pour the liquid into a sieve with a cloth on top to separate it.
  12. 12Pour the liquid into a sieve with a cloth on top to separate it.
  13. 13Add 170 grams of natural yogurt and a pinch of salt.
  14. 14Add 170 grams of natural yogurt and a pinch of salt.
  15. 15Add 170 grams of natural yogurt and a pinch of salt.
  16. 16Take to the fridge for two hours to drain all the whey.
  17. 17Take to the fridge for two hours to drain all the whey.
  18. 18Take to the fridge for two hours to drain all the whey.
  19. 19Make balls.
  20. 20Make balls.
  21. 21Make balls.
  22. 22Mix with tomato and basil.
  23. 23Mix with tomato and basil.
  24. 24Mix with tomato and basil.
  25. 25Add olive oil, a little pepper and lemon zest on top.
  26. 26Add olive oil, a little pepper and lemon zest on top.
  27. 27Add olive oil, a little pepper and lemon zest on top.
  28. 28Serve with toast.
  29. 29Serve with toast.
  30. 30Serve with toast.

Ingredients

  • 1 liter milk
  • 1 liter milk
  • 1 liter milk
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 170 grams natural yogurt
  • 170 grams natural yogurt
  • 170 grams natural yogurt
  • pinch salt
  • pinch salt
  • pinch salt
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • basil
  • basil
  • basil
  • olive oil
  • olive oil
  • olive oil
  • pepper
  • pepper
  • pepper
  • lemon zest
  • lemon zest
  • lemon zest

Equipment

panspoonsievebowltowel