Directions
- 1Sauté chopped vegetables in a pan.
- 2Add the chopped meat.
- 3In another pan, bring the water to a boil.
- 4Add the La Nonna potato gnocchi and cook until done.
- 5Add cream to the meat mixture and stir.
- 6Add the cooked gnocchi.
- 7Add lime zest and lime juice.
- 8Mix.
- 9Serve with parmesan cheese.
Ingredients
- Chopped vegetables
- Chopped meat
- Water
- La Nonna Nhoque de batata
- Cream
- Lime zest
- Lime juice
- Parmesan cheese
Equipment
PanSpatula
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