StrogoNhoque
Directions
- 1Sauté chopped vegetables in a pan.
- 2Sauté chopped vegetables in a pan.
- 3Sauté chopped vegetables in a pan.
- 4Add the chopped meat.
- 5Add the chopped meat.
- 6Add the chopped meat.
- 7In another pan, bring the water to a boil.
- 8In another pan, bring the water to a boil.
- 9In another pan, bring the water to a boil.
- 10Add the La Nonna potato gnocchi and cook until done.
- 11Add the La Nonna potato gnocchi and cook until done.
- 12Add the La Nonna potato gnocchi and cook until done.
- 13Add cream to the meat mixture and stir.
- 14Add cream to the meat mixture and stir.
- 15Add cream to the meat mixture and stir.
- 16Add the cooked gnocchi.
- 17Add the cooked gnocchi.
- 18Add the cooked gnocchi.
- 19Add lime zest and lime juice.
- 20Add lime zest and lime juice.
- 21Add lime zest and lime juice.
- 22Mix.
- 23Mix.
- 24Mix.
- 25Serve with parmesan cheese.
- 26Serve with parmesan cheese.
- 27Serve with parmesan cheese.
Ingredients
- Chopped vegetables
- Chopped vegetables
- Chopped vegetables
- Chopped meat
- Chopped meat
- Chopped meat
- Water
- Water
- Water
- La Nonna Nhoque de batata
- La Nonna Nhoque de batata
- La Nonna Nhoque de batata
- Cream
- Cream
- Cream
- Lime zest
- Lime zest
- Lime zest
- Lime juice
- Lime juice
- Lime juice
- Parmesan cheese
- Parmesan cheese
- Parmesan cheese
Equipment
PanSpatula