Seafood Pasta
Directions
- 1Crush a whole head of garlic, peel the skin off, and mince it using a large chef's knife.
- 2Finely mince fresh Italian parsley.
- 3Heat up pasta water and add a hefty pinch of salt.
- 4In a frying pan, turn on medium heat and add some extra virgin olive oil.
- 5Add minced garlic and cook until golden brown.
- 6Add salt, black pepper, and crushed red pepper flakes.
- 7Add a splash of white wine or chicken stock.
- 8Cook the pasta.
- 9Simmer the wine in the sauce for a few minutes.
- 10Add all the seafood: shrimp, mussels, scallops, and calamari.
- 11Squeeze some fresh lemon juice.
- 12Add parsley and butter, then put the lid on to finish cooking.
Ingredients
- 1 head garlic
- 1 handful italian parsley
- 1 hefty pinch salt
- 8 cups water
- 2 tablespoons extra virgin olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch crushed red pepper flakes
- 1 splash white wine
- 1 splash chicken stock
- 1 box spaghetti
- 1 cup shrimp
- 1 cup mussels
- 1 cup scallops
- 1 cup calamari
- 1 half lemon juice
- 2 tablespoons butter
Equipment
chef's knifefrying panpotwooden spoonlemon juicer