Marry Me Chicken

Serves 1
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Directions

  1. 1Place chicken breasts on a plate and season with garlic powder, paprika, and chilli sauce.
  2. 2Place chicken breasts on a plate and season with garlic powder, paprika, and chilli sauce.
  3. 3Place chicken breasts on a plate and season with garlic powder, paprika, and chilli sauce.
  4. 4Add oil to the pan and place the seasoned chicken breasts in it to get some color.
  5. 5Add oil to the pan and place the seasoned chicken breasts in it to get some color.
  6. 6Add oil to the pan and place the seasoned chicken breasts in it to get some color.
  7. 7Dice half an onion or a shallot.
  8. 8Dice half an onion or a shallot.
  9. 9Dice half an onion or a shallot.
  10. 10Take sundried tomatoes out of a jar and roughly chop them.
  11. 11Take sundried tomatoes out of a jar and roughly chop them.
  12. 12Take sundried tomatoes out of a jar and roughly chop them.
  13. 13Chop spinach (or basil if available).
  14. 14Chop spinach (or basil if available).
  15. 15Chop spinach (or basil if available).
  16. 16Remove the chicken from the pan once browned.
  17. 17Remove the chicken from the pan once browned.
  18. 18Remove the chicken from the pan once browned.
  19. 19Move the pan to a lower heat.
  20. 20Move the pan to a lower heat.
  21. 21Move the pan to a lower heat.
  22. 22Add diced onion to the pan.
  23. 23Add diced onion to the pan.
  24. 24Add diced onion to the pan.
  25. 25Add fresh garlic to the pan.
  26. 26Add fresh garlic to the pan.
  27. 27Add fresh garlic to the pan.
  28. 28Add red pepper flakes to the pan.
  29. 29Add red pepper flakes to the pan.
  30. 30Add red pepper flakes to the pan.
  31. 31Cook the onions, garlic, and red pepper flakes for about 2 minutes.
  32. 32Cook the onions, garlic, and red pepper flakes for about 2 minutes.
  33. 33Cook the onions, garlic, and red pepper flakes for about 2 minutes.
  34. 34Add sundried tomatoes and a stray piece of onion to the pan.
  35. 35Add sundried tomatoes and a stray piece of onion to the pan.
  36. 36Add sundried tomatoes and a stray piece of onion to the pan.
  37. 37Boil water in a saucepan with a good pinch of salt.
  38. 38Boil water in a saucepan with a good pinch of salt.
  39. 39Boil water in a saucepan with a good pinch of salt.
  40. 40Add pasta to the boiling water.
  41. 41Add pasta to the boiling water.
  42. 42Add pasta to the boiling water.
  43. 43Add chicken stock to the pan and scrape the flavor from the bottom.
  44. 44Add chicken stock to the pan and scrape the flavor from the bottom.
  45. 45Add chicken stock to the pan and scrape the flavor from the bottom.
  46. 46Add cream to the pan.
  47. 47Add cream to the pan.
  48. 48Add cream to the pan.
  49. 49Add thyme and oregano to the pan.
  50. 50Add thyme and oregano to the pan.
  51. 51Add thyme and oregano to the pan.
  52. 52Grate plenty of Parmesan cheese into the pan.
  53. 53Grate plenty of Parmesan cheese into the pan.
  54. 54Grate plenty of Parmesan cheese into the pan.
  55. 55Add more smoked paprika to the pan.
  56. 56Add more smoked paprika to the pan.
  57. 57Add more smoked paprika to the pan.
  58. 58Add spinach (or basil) to the pan.
  59. 59Add spinach (or basil) to the pan.
  60. 60Add spinach (or basil) to the pan.
  61. 61Nestle the cooked chicken breasts back into the sauce.
  62. 62Nestle the cooked chicken breasts back into the sauce.
  63. 63Nestle the cooked chicken breasts back into the sauce.
  64. 64Check the chicken temperature with a thermometer.
  65. 65Check the chicken temperature with a thermometer.
  66. 66Check the chicken temperature with a thermometer.
  67. 67Add pasta water to the sauce.
  68. 68Add pasta water to the sauce.
  69. 69Add pasta water to the sauce.
  70. 70Squeeze lemon juice into the sauce to freshen it up.
  71. 71Squeeze lemon juice into the sauce to freshen it up.
  72. 72Squeeze lemon juice into the sauce to freshen it up.
  73. 73Add the cooked pasta to the sauce.
  74. 74Add the cooked pasta to the sauce.
  75. 75Add the cooked pasta to the sauce.
  76. 76Mix the pasta with the sauce to get it lovely and coated.
  77. 77Mix the pasta with the sauce to get it lovely and coated.
  78. 78Mix the pasta with the sauce to get it lovely and coated.
  79. 79Place the pan back on the heat for 5 minutes.
  80. 80Place the pan back on the heat for 5 minutes.
  81. 81Place the pan back on the heat for 5 minutes.
  82. 82Slice the chicken breast against the grain.
  83. 83Slice the chicken breast against the grain.
  84. 84Slice the chicken breast against the grain.
  85. 85Plate up the pasta and chicken.
  86. 86Plate up the pasta and chicken.
  87. 87Plate up the pasta and chicken.
  88. 88Drizzle more sauce over the plated dish.
  89. 89Drizzle more sauce over the plated dish.
  90. 90Drizzle more sauce over the plated dish.
  91. 91Sprinkle a few red pepper flakes on top.
  92. 92Sprinkle a few red pepper flakes on top.
  93. 93Sprinkle a few red pepper flakes on top.
  94. 94Grate more Parmesan cheese over the dish.
  95. 95Grate more Parmesan cheese over the dish.
  96. 96Grate more Parmesan cheese over the dish.

Ingredients

  • chicken breasts
  • chicken breasts
  • chicken breasts
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • chilli sauce
  • chilli sauce
  • chilli sauce
  • oil
  • oil
  • oil
  • 0.5 onion/shallot
  • 0.5 onion/shallot
  • 0.5 onion/shallot
  • sundried tomatoes
  • sundried tomatoes
  • sundried tomatoes
  • spinach (or basil)
  • spinach (or basil)
  • spinach (or basil)
  • fresh garlic
  • fresh garlic
  • fresh garlic
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • funky shaped pasta
  • funky shaped pasta
  • funky shaped pasta
  • chicken stock
  • chicken stock
  • chicken stock
  • cream
  • cream
  • cream
  • thyme
  • thyme
  • thyme
  • oregano
  • oregano
  • oregano
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • lemon juice
  • lemon juice
  • lemon juice

Equipment

platepanchopping boardknifejartongsgarlic presswooden spoonsaucepangratercolanderfork

Tips

  • Cook everything in one pan to save on washing up.
  • Cut chicken breast against the grain for best results.
  • Use a food thermometer to ensure chicken is cooked to temperature.
Marry Me Chicken | Clip Recipe