Torta Salata Cipolle e Patate
Serves 1
Directions
- 1Slice the onions and sauté them in a pan over high heat with oil and salt.
- 2When softened, add a glass of water and cane sugar.
- 3Cut the potatoes into very small cubes and sauté them in a pan with two glasses of water, if the water dries out add another glass, until they are soft.
- 4At this point season with oil, salt, pepper, paprika if you like and also garlic powder if you like, add half of the Parmesan cheese.
- 5Roll out the pastry and prick it with a fork.
- 6Add the caramelized onions on the base, the cheese, the potatoes.
- 7Close the edges of the puff pastry and brush them with the yolk.
- 8Sprinkle with the remaining Parmesan cheese.
- 9Bake at 180 degrees for 20/25min.
Ingredients
- 1 rotolo pasta sfoglia
- 2 medio/grandi patate
- 3 cipolle
- 30 g zucchero di canna
- 2 fette formaggio a piacere
- q.b. latte
- uovo
- 80 g parmigiano grattugiato
- q.b. olio
- q.b. sale
- q.b. pepe nero
- q.b. paprika
- q.b. aglio in polvere
Equipment
panforkoven
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