Serves 1
Directions
- 1Slice the onions and sauté them in a pan over high heat with oil and salt.
- 2When softened, add a glass of water and cane sugar.
- 3Cut the potatoes into very small cubes and sauté them in a pan with two glasses of water, if the water dries out add another glass, until they are soft.
- 4At this point season with oil, salt, pepper, paprika if you like and also garlic powder if you like, add half of the Parmesan cheese.
- 5Roll out the pastry and prick it with a fork.
- 6Add the caramelized onions on the base, the cheese, the potatoes.
- 7Close the edges of the puff pastry and brush them with the yolk.
- 8Sprinkle with the remaining Parmesan cheese.
- 9Bake at 180 degrees for 20/25min.
Ingredients
- 1 rotolo pasta sfoglia
- 2 medio/grandi patate
- 3 cipolle
- 30 g zucchero di canna
- 2 fette formaggio a piacere
- q.b. latte
- uovo
- 80 g parmigiano grattugiato
- q.b. olio
- q.b. sale
- q.b. pepe nero
- q.b. paprika
- q.b. aglio in polvere
Equipment
panforkoven
Related recipes
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h
Crepes
Italian · Drink30m
Crispy Garlic Parmesan Potato Balls
Italian · Drink
Tonnarelli con burro, alici e live
Italian · Drink
Lemon Chicken Orzo
Italian · Drink40m