Creamy Lemon Garlic Chicken

30 mins
Serves 1
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Directions

  1. 1Season the chicken with salt and pepper.
  2. 2Season the chicken with salt and pepper.
  3. 3Season the chicken with salt and pepper.
  4. 4Coat the chicken with cornstarch.
  5. 5Coat the chicken with cornstarch.
  6. 6Coat the chicken with cornstarch.
  7. 7Pan-fry the chicken until golden brown and crispy on each side. Set aside.
  8. 8Pan-fry the chicken until golden brown and crispy on each side. Set aside.
  9. 9Pan-fry the chicken until golden brown and crispy on each side. Set aside.
  10. 10Melt butter in a pan, add garlic, shallot, chili flakes, garlic powder, paprika, Italian seasoning and lemon juice. Saute for 30 seconds.
  11. 11Melt butter in a pan, add garlic, shallot, chili flakes, garlic powder, paprika, Italian seasoning and lemon juice. Saute for 30 seconds.
  12. 12Melt butter in a pan, add garlic, shallot, chili flakes, garlic powder, paprika, Italian seasoning and lemon juice. Saute for 30 seconds.
  13. 13Deglaze the pan with chicken stock and mix well.
  14. 14Deglaze the pan with chicken stock and mix well.
  15. 15Deglaze the pan with chicken stock and mix well.
  16. 16Add heavy cream and cook the sauce until it thickens.
  17. 17Add heavy cream and cook the sauce until it thickens.
  18. 18Add heavy cream and cook the sauce until it thickens.
  19. 19Add Parmesan cheese and mix well to combine.
  20. 20Add Parmesan cheese and mix well to combine.
  21. 21Add Parmesan cheese and mix well to combine.
  22. 22Add the chicken back to the pan and baste with the sauce.
  23. 23Add the chicken back to the pan and baste with the sauce.
  24. 24Add the chicken back to the pan and baste with the sauce.
  25. 25Serve with hot steamed rice and garnish with chives and grated Parmesan cheese.
  26. 26Serve with hot steamed rice and garnish with chives and grated Parmesan cheese.
  27. 27Serve with hot steamed rice and garnish with chives and grated Parmesan cheese.

Ingredients

  • 3 pieces chicken
  • 3 pieces chicken
  • 3 pieces chicken
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 small shallot
  • 1 small shallot
  • 1 small shallot
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 tablespoon chives

Equipment

frying panbowlwooden spatulatongs