Directions
- 1Season the chicken with salt and pepper.
- 2Coat the chicken with cornstarch.
- 3Pan-fry the chicken until golden brown and crispy on each side. Set aside.
- 4Melt butter in a pan, add garlic, shallot, chili flakes, garlic powder, paprika, Italian seasoning and lemon juice. Saute for 30 seconds.
- 5Deglaze the pan with chicken stock and mix well.
- 6Add heavy cream and cook the sauce until it thickens.
- 7Add Parmesan cheese and mix well to combine.
- 8Add the chicken back to the pan and baste with the sauce.
- 9Serve with hot steamed rice and garnish with chives and grated Parmesan cheese.
Ingredients
- 3 pieces chicken
- 1 pinch salt
- 1 pinch pepper
- 1 cup cornstarch
- 2 tablespoons butter
- 4 cloves garlic
- 1 small shallot
- 1 pinch chili flakes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 tablespoons lemon juice
- 1 cup chicken stock
- 1 cup heavy cream
- 2 tablespoons Parmesan cheese
- 1 tablespoon chives
Equipment
frying panbowlwooden spatulatongs
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