Chicken Spiedini

12 mins
Serves 1
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Directions

  1. 1Whisk together olive oil, white wine, 2 tablespoons lemon juice, lemon zest, half of the minced garlic, crushed red pepper, oregano, 1 teaspoon salt, and half a teaspoon pepper in a bowl.
  2. 2Whisk together olive oil, white wine, 2 tablespoons lemon juice, lemon zest, half of the minced garlic, crushed red pepper, oregano, 1 teaspoon salt, and half a teaspoon pepper in a bowl.
  3. 3Whisk together olive oil, white wine, 2 tablespoons lemon juice, lemon zest, half of the minced garlic, crushed red pepper, oregano, 1 teaspoon salt, and half a teaspoon pepper in a bowl.
  4. 4Add chicken to the bowl and toss to coat. Cover and refrigerate for 30 minutes to 1 hour.
  5. 5Add chicken to the bowl and toss to coat. Cover and refrigerate for 30 minutes to 1 hour.
  6. 6Add chicken to the bowl and toss to coat. Cover and refrigerate for 30 minutes to 1 hour.
  7. 7In a shallow dish, combine the remaining salt and pepper with breadcrumbs, panko, Parmesan cheese, and garlic powder.
  8. 8In a shallow dish, combine the remaining salt and pepper with breadcrumbs, panko, Parmesan cheese, and garlic powder.
  9. 9In a shallow dish, combine the remaining salt and pepper with breadcrumbs, panko, Parmesan cheese, and garlic powder.
  10. 10Remove chicken from the marinade and toss to coat in breadcrumb mixture. Press to adhere.
  11. 11Remove chicken from the marinade and toss to coat in breadcrumb mixture. Press to adhere.
  12. 12Remove chicken from the marinade and toss to coat in breadcrumb mixture. Press to adhere.
  13. 13Thread the chicken onto pre-soaked skewers.
  14. 14Thread the chicken onto pre-soaked skewers.
  15. 15Thread the chicken onto pre-soaked skewers.
  16. 16Lightly spray the skewers with olive oil cooking spray.
  17. 17Lightly spray the skewers with olive oil cooking spray.
  18. 18Lightly spray the skewers with olive oil cooking spray.
  19. 19Place skewers in an air fryer preheated to 390 degrees F (198 degrees C) and air fry for about 12 minutes, flipping halfway through.
  20. 20Place skewers in an air fryer preheated to 390 degrees F (198 degrees C) and air fry for about 12 minutes, flipping halfway through.
  21. 21Place skewers in an air fryer preheated to 390 degrees F (198 degrees C) and air fry for about 12 minutes, flipping halfway through.
  22. 22While the chicken is cooking, melt butter with the remaining garlic in a microwave-safe dish for about 10 seconds. Stir in remaining lemon juice and parsley.
  23. 23While the chicken is cooking, melt butter with the remaining garlic in a microwave-safe dish for about 10 seconds. Stir in remaining lemon juice and parsley.
  24. 24While the chicken is cooking, melt butter with the remaining garlic in a microwave-safe dish for about 10 seconds. Stir in remaining lemon juice and parsley.
  25. 25Drizzle the butter mixture over the cooked chicken skewers just before serving.
  26. 26Drizzle the butter mixture over the cooked chicken skewers just before serving.
  27. 27Drizzle the butter mixture over the cooked chicken skewers just before serving.

Ingredients

  • 0.5 cup extra-virgin olive oil
  • 0.5 cup extra-virgin olive oil
  • 0.5 cup extra-virgin olive oil
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 3 tablespoons lemon juice
  • 3 tablespoons lemon juice
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon zest
  • 4 cloves garlic, finely minced
  • 4 cloves garlic, finely minced
  • 4 cloves garlic, finely minced
  • 0.25 teaspoon crushed red pepper flakes
  • 0.25 teaspoon crushed red pepper flakes
  • 0.25 teaspoon crushed red pepper flakes
  • 0.25 teaspoon dried oregano
  • 0.25 teaspoon dried oregano
  • 0.25 teaspoon dried oregano
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon freshly ground black pepper
  • 2 pounds skinless boneless chicken thighs, cut into 1 1/2 inch pieces
  • 2 pounds skinless boneless chicken thighs, cut into 1 1/2 inch pieces
  • 2 pounds skinless boneless chicken thighs, cut into 1 1/2 inch pieces
  • 2 /3 cup Italian breadcrumbs
  • 2 /3 cup Italian breadcrumbs
  • 2 /3 cup Italian breadcrumbs
  • 2 /3 cup panko breadcrumbs
  • 2 /3 cup panko breadcrumbs
  • 2 /3 cup panko breadcrumbs
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 6 skewers
  • 6 skewers
  • 6 skewers
  • 1 light spray olive oil cooking spray
  • 1 light spray olive oil cooking spray
  • 1 light spray olive oil cooking spray
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 2 teaspoons finely chopped fresh parsley
  • 2 teaspoons finely chopped fresh parsley
  • 2 teaspoons finely chopped fresh parsley

Equipment

bowlwhiskknifecutting boardmeasuring cupsbaking sheetair fryerskewersmicrowave-safe dish