Chicken Spiedini

12m
Serves 1
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Directions

  1. 1Whisk together olive oil, white wine, 2 tablespoons lemon juice, lemon zest, half of the minced garlic, crushed red pepper, oregano, 1 teaspoon salt, and half a teaspoon pepper in a bowl.
  2. 2Add chicken to the bowl and toss to coat. Cover and refrigerate for 30 minutes to 1 hour.
  3. 3In a shallow dish, combine the remaining salt and pepper with breadcrumbs, panko, Parmesan cheese, and garlic powder.
  4. 4Remove chicken from the marinade and toss to coat in breadcrumb mixture. Press to adhere.
  5. 5Thread the chicken onto pre-soaked skewers.
  6. 6Lightly spray the skewers with olive oil cooking spray.
  7. 7Place skewers in an air fryer preheated to 390 degrees F (198 degrees C) and air fry for about 12 minutes, flipping halfway through.
  8. 8While the chicken is cooking, melt butter with the remaining garlic in a microwave-safe dish for about 10 seconds. Stir in remaining lemon juice and parsley.
  9. 9Drizzle the butter mixture over the cooked chicken skewers just before serving.

Ingredients

  • 0.5 cup extra-virgin olive oil
  • 0.25 cup white wine
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 4 cloves garlic, finely minced
  • 0.25 teaspoon crushed red pepper flakes
  • 0.25 teaspoon dried oregano
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 pounds skinless boneless chicken thighs, cut into 1 1/2 inch pieces
  • 2 /3 cup Italian breadcrumbs
  • 2 /3 cup panko breadcrumbs
  • 0.5 cup grated Parmesan cheese
  • 0.5 teaspoon garlic powder
  • 6 skewers
  • 1 light spray olive oil cooking spray
  • 4 tablespoons butter
  • 2 teaspoons finely chopped fresh parsley

Equipment

bowlwhiskknifecutting boardmeasuring cupsbaking sheetair fryerskewersmicrowave-safe dish