Directions
- 1Start by frying garlic in olive oil.
- 2Add frozen peas and a splash of water.
- 3Cook for a few minutes before removing half of the peas.
- 4Add the pasta and vegetable broth.
- 5Season with salt and black pepper.
- 6Cook the pasta until al dente.
- 7In the meantime, blend the removed half of the peas with a splash of water until smooth.
- 8Add the blended pea mixture to the pasta.
- 9Finish with parmesan cheese and lemon juice.
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 2 cups frozen peas
- 0.5 cup vegetable broth
- 8 oz pasta
- 2 cups broth
- Salt
- black pepper
- Parmesan cheese, grated
- 0.5 Juice from lemon
Equipment
potblender
Tips
- This recipe requires no chopping.
- The creamy sauce is created by the natural starches released from the pasta.
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