Pasta e Piselli

20 mins
Serves 1
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Directions

  1. 1Start by frying garlic in olive oil.
  2. 2Start by frying garlic in olive oil.
  3. 3Start by frying garlic in olive oil.
  4. 4Add frozen peas and a splash of water.
  5. 5Add frozen peas and a splash of water.
  6. 6Add frozen peas and a splash of water.
  7. 7Cook for a few minutes before removing half of the peas.
  8. 8Cook for a few minutes before removing half of the peas.
  9. 9Cook for a few minutes before removing half of the peas.
  10. 10Add the pasta and vegetable broth.
  11. 11Add the pasta and vegetable broth.
  12. 12Add the pasta and vegetable broth.
  13. 13Season with salt and black pepper.
  14. 14Season with salt and black pepper.
  15. 15Season with salt and black pepper.
  16. 16Cook the pasta until al dente.
  17. 17Cook the pasta until al dente.
  18. 18Cook the pasta until al dente.
  19. 19In the meantime, blend the removed half of the peas with a splash of water until smooth.
  20. 20In the meantime, blend the removed half of the peas with a splash of water until smooth.
  21. 21In the meantime, blend the removed half of the peas with a splash of water until smooth.
  22. 22Add the blended pea mixture to the pasta.
  23. 23Add the blended pea mixture to the pasta.
  24. 24Add the blended pea mixture to the pasta.
  25. 25Finish with parmesan cheese and lemon juice.
  26. 26Finish with parmesan cheese and lemon juice.
  27. 27Finish with parmesan cheese and lemon juice.

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 cups frozen peas
  • 2 cups frozen peas
  • 2 cups frozen peas
  • 0.5 cup vegetable broth
  • 0.5 cup vegetable broth
  • 0.5 cup vegetable broth
  • 8 oz pasta
  • 8 oz pasta
  • 8 oz pasta
  • 2 cups broth
  • 2 cups broth
  • 2 cups broth
  • Salt
  • Salt
  • Salt
  • black pepper
  • black pepper
  • black pepper
  • Parmesan cheese, grated
  • Parmesan cheese, grated
  • Parmesan cheese, grated
  • 0.5 Juice from lemon
  • 0.5 Juice from lemon
  • 0.5 Juice from lemon

Equipment

potblender

Tips

  • This recipe requires no chopping.
  • The creamy sauce is created by the natural starches released from the pasta.