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Pasta e Piselli

20m
Serves 1
instagram.com

Pasta e Piselli

instagram.com
20m
Serves 1

Directions

  1. 1Start by frying garlic in olive oil.
  2. 2Add frozen peas and a splash of water.
  3. 3Cook for a few minutes before removing half of the peas.
  4. 4Add the pasta and vegetable broth.
  5. 5Season with salt and black pepper.
  6. 6Cook the pasta until al dente.
  7. 7In the meantime, blend the removed half of the peas with a splash of water until smooth.
  8. 8Add the blended pea mixture to the pasta.
  9. 9Finish with parmesan cheese and lemon juice.

Ingredients

  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 2 cups frozen peas
  • 0.5 cup vegetable broth
  • 8 oz pasta
  • 2 cups broth
  • Salt
  • black pepper
  • Parmesan cheese, grated
  • 0.5 Juice from lemon

Equipment

potblender

Tips

  • This recipe requires no chopping.
  • The creamy sauce is created by the natural starches released from the pasta.

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