Spicy Lobster, Crab, & Shrimp Ravioli
Directions
- 1Start with half a stick of butter, two tablespoons of chopped garlic, and four cups of heavy whipping cream.
- 2Season with Cajun Step, Seafood Magic, crushed red pepper, garlic powder, paprika, pepper, and Old Bay Hot seasoning.
- 3Add six ounces of Italian blend cheese and mix well.
- 4Add six ounces of clean spinach and let it steam on low.
- 5In a separate pan, melt one stick of regular butter and one stick of garlic and herb butter.
- 6Add shrimp and lobster meat to the pan; leave two lobster tails in the shell for garnish.
- 7Add eight ounces of jumbo lump crab meat. Season with lemon butter garlic, Seafood Magic, crushed red pepper, paprika, pepper, and Old Bay Hot seasoning.
- 8Add two tablespoons of Zatarain's Shrimp & Crab Boil.
- 9Add fresh lemon juice, cover, and let it steam for 10 minutes.
- 10Pour some of the cream sauce over the seafood.
- 11Add the ravioli to the cream sauce and let it cook for 10 minutes.
- 12Place the ravioli in a bowl, top with the seafood mixture, and garnish with the remaining lobster tails.
Ingredients
- 0.5 stick butter
- 2 tablespoons garlic
- 4 cups heavy whipping cream
- 1 Cajun Step seasoning
- 1 Chef Paul Prudhomme Seafood Magic seasoning
- 1 crushed red pepper
- 1 garlic powder
- 1 paprika
- 1 pepper
- 1 Old Bay Hot seasoning
- 6 ounces Italian blend cheese
- 6 ounces spinach
- 1 stick garlic & herb butter
- 1 shrimp
- 1 lobster meat
- 8 ounces jumbo lump swimming crab meat
- 1 lemon butter garlic seasoning
- 2 tablespoons Zatarain's Shrimp & Crab Boil
- 1 lemon juice
- 1 Maine Lobster Ravioli
Equipment
frying panspoonbowl
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