Spicy Lobster, Crab, & Shrimp Ravioli

10 mins
Serves 1
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Directions

  1. 1Start with half a stick of butter, two tablespoons of chopped garlic, and four cups of heavy whipping cream.
  2. 2Season with Cajun Step, Seafood Magic, crushed red pepper, garlic powder, paprika, pepper, and Old Bay Hot seasoning.
  3. 3Add six ounces of Italian blend cheese and mix well.
  4. 4Add six ounces of clean spinach and let it steam on low.
  5. 5In a separate pan, melt one stick of regular butter and one stick of garlic and herb butter.
  6. 6Add shrimp and lobster meat to the pan; leave two lobster tails in the shell for garnish.
  7. 7Add eight ounces of jumbo lump crab meat. Season with lemon butter garlic, Seafood Magic, crushed red pepper, paprika, pepper, and Old Bay Hot seasoning.
  8. 8Add two tablespoons of Zatarain's Shrimp & Crab Boil.
  9. 9Add fresh lemon juice, cover, and let it steam for 10 minutes.
  10. 10Pour some of the cream sauce over the seafood.
  11. 11Add the ravioli to the cream sauce and let it cook for 10 minutes.
  12. 12Place the ravioli in a bowl, top with the seafood mixture, and garnish with the remaining lobster tails.

Ingredients

  • 0.5 stick butter
  • 2 tablespoons garlic
  • 4 cups heavy whipping cream
  • 1 Cajun Step seasoning
  • 1 Chef Paul Prudhomme Seafood Magic seasoning
  • 1 crushed red pepper
  • 1 garlic powder
  • 1 paprika
  • 1 pepper
  • 1 Old Bay Hot seasoning
  • 6 ounces Italian blend cheese
  • 6 ounces spinach
  • 1 stick garlic & herb butter
  • 1 shrimp
  • 1 lobster meat
  • 8 ounces jumbo lump swimming crab meat
  • 1 lemon butter garlic seasoning
  • 2 tablespoons Zatarain's Shrimp & Crab Boil
  • 1 lemon juice
  • 1 Maine Lobster Ravioli

Equipment

frying panspoonbowl
Spicy Lobster, Crab, & Shrimp Ravioli | Clip Recipe