Chicken & Liver Kababs

17 mins
Serves 1
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Directions

  1. 1Blend fresh basil leaves, garlic cloves, cashew nuts, parmesan cheese powder, lemon juice and cooking oil well.
  2. 2Blend fresh basil leaves, garlic cloves, cashew nuts, parmesan cheese powder, lemon juice and cooking oil well.
  3. 3Blend fresh basil leaves, garlic cloves, cashew nuts, parmesan cheese powder, lemon juice and cooking oil well.
  4. 4In a bowl, mix the pesto paste, thick yogurt, ginger paste, mayonnaise, cumin powder, Himalayan pink salt, white pepper powder and black pepper powder well.
  5. 5In a bowl, mix the pesto paste, thick yogurt, ginger paste, mayonnaise, cumin powder, Himalayan pink salt, white pepper powder and black pepper powder well.
  6. 6In a bowl, mix the pesto paste, thick yogurt, ginger paste, mayonnaise, cumin powder, Himalayan pink salt, white pepper powder and black pepper powder well.
  7. 7Add boneless chicken cubes and chicken liver to the mixture and mix well.
  8. 8Add boneless chicken cubes and chicken liver to the mixture and mix well.
  9. 9Add boneless chicken cubes and chicken liver to the mixture and mix well.
  10. 10Cover and marinate for 1 hour.
  11. 11Cover and marinate for 1 hour.
  12. 12Cover and marinate for 1 hour.
  13. 13Place the marinated chicken and liver onto wooden skewers.
  14. 14Place the marinated chicken and liver onto wooden skewers.
  15. 15Place the marinated chicken and liver onto wooden skewers.
  16. 16Fry the skewers on low flame from both sides until done (8-10 mins).
  17. 17Fry the skewers on low flame from both sides until done (8-10 mins).
  18. 18Fry the skewers on low flame from both sides until done (8-10 mins).
  19. 19Add coal smoke for 2 minutes.
  20. 20Add coal smoke for 2 minutes.
  21. 21Add coal smoke for 2 minutes.

Ingredients

  • 0.5 cup Fresh Basil Leaves
  • 0.5 cup Fresh Basil Leaves
  • 0.5 cup Fresh Basil Leaves
  • 3 Lehsan (Garlic) Cloves
  • 3 Lehsan (Garlic) Cloves
  • 3 Lehsan (Garlic) Cloves
  • 10 Kaju (Cashew Nuts)
  • 10 Kaju (Cashew Nuts)
  • 10 Kaju (Cashew Nuts)
  • 3 TBS Parmesan Cheese Powder
  • 3 TBS Parmesan Cheese Powder
  • 3 TBS Parmesan Cheese Powder
  • 1.5 TBS Lemon Juice
  • 1.5 TBS Lemon Juice
  • 1.5 TBS Lemon Juice
  • 3 TBS Cooking Oil
  • 3 TBS Cooking Oil
  • 3 TBS Cooking Oil
  • 0.5 cup Dahi (Yogurt) Thick
  • 0.5 cup Dahi (Yogurt) Thick
  • 0.5 cup Dahi (Yogurt) Thick
  • 1.5 tsp Adrak Paste (Ginger Paste)
  • 1.5 tsp Adrak Paste (Ginger Paste)
  • 1.5 tsp Adrak Paste (Ginger Paste)
  • 3 TBS Mayonnaise
  • 3 TBS Mayonnaise
  • 3 TBS Mayonnaise
  • 1.5 tsp Zeera Powder (Cumin Powder)
  • 1.5 tsp Zeera Powder (Cumin Powder)
  • 1.5 tsp Zeera Powder (Cumin Powder)
  • 1 tsp Himalayan Pink Salt
  • 1 tsp Himalayan Pink Salt
  • 1 tsp Himalayan Pink Salt
  • 0.5 tsp Safed Mirch Powder (White Pepper Powder)
  • 0.5 tsp Safed Mirch Powder (White Pepper Powder)
  • 0.5 tsp Safed Mirch Powder (White Pepper Powder)
  • 1 tsp Kali Mirch Powder (Black Pepper Powder)
  • 1 tsp Kali Mirch Powder (Black Pepper Powder)
  • 1 tsp Kali Mirch Powder (Black Pepper Powder)
  • 400 g Boneless Chicken Cubes
  • 400 g Boneless Chicken Cubes
  • 400 g Boneless Chicken Cubes
  • 300 g Kaleji (Chicken Liver)
  • 300 g Kaleji (Chicken Liver)
  • 300 g Kaleji (Chicken Liver)

Equipment

blenderwooden skewersfrying pansmall bowlglass bowl