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Salmon Fillet with Pink Pepper
Serves 4
tiktok.com
Salmon Fillet with Pink Pepper
tiktok.com
Serves 4
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Directions
1
Start by coarsely chopping the pink pepper.
2
Prepare an emulsion with oil, a pinch of garlic powder, orange juice, and salt.
3
Add the emulsion to the salmon fillets along with a sprig of wild fennel and let marinate for about half an hour.
4
Transfer the marinating liquid to a large non-stick pan and add a tiny bit of butter.
5
Once the pan is hot, add the salmon fillets and cook them for about 2-3 minutes per side over medium heat.
6
Raise the flame and deglaze with a drop of brandy.
7
Once the brandy has evaporated, remove the fillets and keep them aside.
8
In the same pan, add fresh liquid cream, a little mustard, a pinch of salt, more pink pepper, and parsley.
9
Cook for a few minutes over a gentle flame, stirring with a whisk until the sauce begins to thicken (about 2-3 minutes).
10
Add the salmon fillets back into the pan and continue cooking for another 2 minutes per side, napping them with the sauce.
11
Finally, garnish with chopped fennel, orange zest, and lemon zest.
Ingredients
4 tranci salmon fillet
q.b. pink pepper
q.b. extra virgin olive oil
1 pinch garlic powder
30 ml orange juice
q.b. wild fennel (or dill)
20 g butter
20 ml brandy (or cognac, white wine)
q.b. salt
150 ml fresh liquid cream
1 teaspoon mustard
q.b. pink pepper
q.b. parsley
orange zest
lemon zest
q.b. wild fennel (or dill)
q.b. salt
Equipment
tweezers
mortar
meat tenderizer
pirofila
large non-stick pan
whisk
Tips
Do not overcook the salmon; it should remain pink in the center to avoid being stringy.
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